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Traditional recipes

Homemade sausages with mashed potatoes

First, wash the pasta well in some water, then let it drain well. Meanwhile, boil the al dente rice (boil 2-3 boils from the moment the water boils). Boil the liver with the lungs cut into pieces, in salted water. .Heat the onion in hot oil, add the dried thyme and cook for another 2-3 minutes (be careful not to have branches so as not to break the mats) The blood is optional (which we collect when we cut the pork) sprinkle with salt and 2-3 tablespoons of water, bring to a boil until thickened, allow to cool.
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Traditional recipes

Grass-Fed Beef versus Grain-Fed Beef

A large herd& 39;s worth of beef cattle has passed through the Cooking Light Test Kitchen over the past 24 years, almost all of it standard-issue, grain-fed supermarket meat. But with beef, as with everything in the American diet, change is afoot. Shoppers are seeing more and more grass-fed beef in regular grocery stores, along with meat from breeds marketed as special (like Angus), and meat from organically raised animals.
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Traditional recipes

Winery of the Year: Château Palmer

America is almost certainly the best place on earth for wine-lovers. Pinot grigio, sauvignon blanc, chardonnay, riesling, merlot, cabernet sauvignon, pinot noir, syrah, and all the other standbys are available in almost unfathomable profusion. Formerly obscure (at last around here) grape varieties like grüner veltliner, torrontès, malbec, and tempranillo are now commonplace — and more adventuresome oenophiles are reaching for assyrtiko, garganega, timorasso, pinotage, mencia, and nero d& 39;avola.
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Traditional recipes

Yummy banana bread recipe

RecipesDish typeCakeCakes with fruitBanana cakeEasy banana cakeLovely recipe for banana bread. Enjoy with a cup of tea!Recipe by:Lancashire, England, UK93 people made thisIngredientsServes: 16 450g (1lb) bananas112g (4oz) sultanas140g (5oz) dark brown soft sugar2 eggs225g (8oz) self-raising flour1 teaspoon ground cinnamonMethodPrep:15min ›Cook:1hr15min ›Ready in:1hr30minPreheat the oven to 180 C / Gas 4.
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Traditional recipes

Wine of the Week: The Daily Sip's Top Picks

Today we bid farewell to 2010 by looking back on all the delicious and curious wines we consumed during the past year. We sipped, savored and guzzled a wide variety of vinos so, of course, we had to ask ourselves which one was the best.After much deliberation, Team Daily Sip brings you the best wines each of us tasted in 2010.
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