Mole hill


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Countertop: The yolks are crushed with oil and water. Beat the egg whites with a little salt very well with the mixer, then add the sugar and mix until it melts. Sift the flour together with the cocoa and baking powder and add over the egg whites. Add the yolks, homogenizing the composition. In a round form in which we put baking paper, pour the composition and put in the preheated oven for about 40 minutes.

In a bowl, mix whipped cream with sour cream, powdered sugar, vanilla sugar and mix for a few minutes, then add gelatin (prepared as written on the envelope). At the end, add the chopped chocolate and put the bowl in the cold.

After removing the top from the oven, let it cool. When it has cooled, we dig it out, obtaining a hollow in which the peeled bananas are placed. Pour the cream over the bananas. Crumble the core from the counter and put it over the cream. Press lightly by hand and then powder with cocoa.

Let it cool and it is good to serve!

Good appetite!



Book moss - Recipes

A cake that sounds strange, but tastes unforgettable. Below, a competent version of the book book.

What you need for the countertop: (picture 1)
& # 8211 150 gr flour
& # 8211 6oua
& # 8211 100 gr dark chocolate
& # 8211 100 gr butter
& # 8211 150 gr sugar

Pt cream (picture 2):
& # 8211 200 gr white chocolate
& # 8211 500 ml fresh
-60 grams of dark chocolate (from which we make chocolate flakes)
& # 8211 3 bananas (not shown)
& # 8211 1 sachet of gelatin (does not appear in the picture)

Work plan:
& # 8211 Melt the chocolate with the butter on the water bath (pictures 3 and 4). We beat whole eggs. Gradually add the sugar. Mix them until they become fluffy (picture 5), then gradually pour the melted chocolate and flour. Stir gently so as not to form lumps (picture 6). Place the obtained composition in a round heat-resistant dish (picture 7) and leave it in the oven for about 40 minutes, until it passes the toothpick test (picture 8).
& # 8211 We prepare cream. Let the gelatin soak in 100 ml of cold water for 10 minutes. Melt the white chocolate in a water bath and add 100 ml of liquid cream. When they have melted, remove from the heat and add the gelatin.
CAREFUL! Gelatin should not boil. Let cool. Meanwhile, beat the whipped cream (picture 11).
-Incorporate the melted chocolate cooled in whipped cream (it must have close temperatures) and mix with a wooden spoon (picture 12). We also add dark chocolate flakes (picture 13)
Meanwhile, the countertop has cooled and we dig it in the shape of a "nest" (picture 14). Cover the top with a little cream then position the bananas cut lengthwise in half in the nest (picture 15). Add the rest of the cream and shape into a muslin (picture 16)
- Cover the cream with the remaining hollowed dough (picture 17)
-Leave in the fridge for 3-4 hours, then serve with tidal appetite (picture 18)
& # 8211 good appetite!

Preparation time: 60 minutes (no cooking time)
Price: 35 le (may vary depending on where you take the ingredients)


To prepare a molehill, we need:

  • 200 grams of butter
  • 250 grams of sugar
  • 4 whole eggs
  • vanilla essence
  • a little salt
  • a baking powder
  • a large spoonful of cocoa
  • 300 grams of flour
  • two ripe bananas
  • a small box of cream (I used hulala)
  • half plain, grated chocolate
  • a vanilla pudding (optional)

How to prepare the worktop:

Mix the butter at room temperature with the sugar, salt, baking powder, eggs and flour. A dough will come out that does not flow and can be taken with a spoon. We put it in a cake pan and put it in the oven, over medium heat, until it passes the toothpick test. We take it out of there and let it cool.

How to prepare cream for molehill

Beat the cream well, following the instructions on the package. If you choose to use pudding, which is not mandatory, but which gives the dessert a special texture and extra flavor, make sure it is prepared and cooled before whipping the cream. In the cooled pudding, mix half of the cream. The other half of the amount of cream, we mix it with the chocolate given on the grater.

How to assemble this dessert with cream and bananas

After the countertop has cooled, remove it with a spoon, without touching the bottom and edges. Then we put in a layer of bananas cut in half. Over the bananas we put the mixture of cream and pudding, and over this mixture, we put the cream and grated chocolate. If you choose not to use pudding, put the whole amount of cream directly in which you add more grated chocolate.

Crush the top removed earlier with a spoon and sprinkle a thick layer over the cream. Let it cool a bit and then we can serve it. Good appetite!


Book moss - Recipes

PUPPY BOOKS WITH PEACHES

Careful! I don't care about jokes!
Looks like we have a mole between us.
I don't want to blame anyone
But look, I found a bug!

  • 130 gr flour
  • 4 eggs
  • 75 gr melted butter
  • 150 gr sugar
  • 4 tablespoons cocoa
  • 1 sachet of baking powder

  1. 500 gr mascarpone
  2. 200 ml liquid cream
  3. 150 gr white chocolate
  4. 100 chocolate flakes (I finely chopped dark chocolate and milk chocolate with oreo biscuits)
  5. 1 jar of peach compote (from Sun Food)

WORK PLAN book mounds

  1. separate the egg whites from the yolks. Mix the egg whites with a pinch of salt, then gradually add 100 g of sugar and mix until you get a firm foam.
  2. mix the rest of the sugar with the yolks.
  3. pour the yolks over the egg whites and mix with a spatula.
  4. add, alternating, melted butter and flour mixed with baking powder and cocoa. Incorporate everything with a plastic spatula or a wooden spoon, until we get the composition.
  5. we spread the composition in a tray with detachable walls (diameter 24 cm). Cover the bottom of the tray with baking paper and grease the edges with butter.
  6. put in the oven heated to 170 degrees for about 20-25 minutes, until browned.
    For the cream, remove the mascarpone (left at room temperature). Melt white chocolate on bain-marie, then lightly incorporate it into the mascarpone cream. Mix the whipped cream until it "beats", then incorporate it into the mascarpone cream. Mix with finely chopped chocolate (or chocolate flakes) and get the cream.
    Peel a squash, grate it and squeeze the juice. The removed part of the countertop will be crushed.
  7. We assemble the muzzle. Syrup with a few tablespoons of the juice from the compote the top part (the muesli), cover with a layer of cream, then add the peaches. Put the rest of the cream (in the shape of a mussel).
    Sprinkle the crumbled dough on top.
  8. Let cool for at least 2 hours.
  9. A wonderful little book! Good appetite!

Book moss - Recipes

PUPPY BOOKS WITH PEACHES

Careful! I don't care about jokes!
Looks like we have a mole between us.
I don't want to blame anyone
But look, I found a bug!

  • 130 gr flour
  • 4 eggs
  • 75 gr melted butter
  • 150 gr sugar
  • 4 tablespoons cocoa
  • 1 sachet of baking powder

  1. 500 gr mascarpone
  2. 200 ml liquid cream
  3. 150 gr white chocolate
  4. 100 chocolate flakes (I finely chopped dark chocolate and milk chocolate with oreo biscuits)
  5. 1 jar of peach compote (from Sun Food)

WORK PLAN book mounds

  1. separate the egg whites from the yolks. Mix the egg whites with a pinch of salt, then gradually add 100 g of sugar and mix until you get a firm foam.
  2. mix the rest of the sugar with the yolks.
  3. pour the yolks over the egg whites and mix with a spatula.
  4. add, alternating, melted butter and flour mixed with baking powder and cocoa. Incorporate everything with a plastic spatula or a wooden spoon, until we get the composition.
  5. we spread the composition in a tray with detachable walls (diameter 24 cm). Cover the bottom of the tray with baking paper and grease the edges with butter.
  6. put in the oven heated to 170 degrees for about 20-25 minutes, until browned.
    For the cream, remove the mascarpone (left at room temperature). Melt white chocolate on bain-marie, then lightly incorporate it into the mascarpone cream. Mix the whipped cream until it "beats", then incorporate it into the mascarpone cream. Mix with finely chopped chocolate (or chocolate flakes) and get the cream.
    Peel a squash, grate it and squeeze the juice. The removed part of the countertop will be crushed.
  7. We assemble the muzzle. Syrup with a few tablespoons of the juice from the compote the top of the top (the muesli), cover with a layer of cream, then add the peaches. Put the rest of the cream (in the shape of a mussel).
    Sprinkle the crumbled dough on top.
  8. Let cool for at least 2 hours.
  9. A wonderful little book! Good appetite!

Mushroom book with raspberries

Mushroom book with raspberries recipes: how to cook raspberry bush and the tastiest cake recipes with raspberries and whipped cream, raspberry mousse, raspberry mousse, apple roll with puff pastry, whole apple cake with burnt sugar cream, chicken breast salad with marinated onions, fasting cakes with cream of ness, corn pudding with cottage cheese, meringue cake with ness cream, beef broth with tomato sauce.

Mushroom book with raspberries

Sweets, Cakes countertop: 5 eggs (or 4 if larger) 7 tablespoons sugar 1 tablespoon butter 3 tablespoons mineral water 6 tablespoons flour 1 tablespoon cocoa 1 baking powder 1 teaspoon powdered sugar with vanilla pods for cream: 2 egg yolks 3 tablespoons and 1/2 starch 500 ml.

Book moss with peaches

Sweets, Cakes countertop: 1 box of mussels 50 ml milk 50 g butter 3 eggs 1 vanilla essence cream powder cream 200 ml milk 100 g yogurt 50 g sour cream chocolate flakes peaches syrup vegetable compote

Mole hill

Bananas, Cream 4 eggs 1 tablespoon cocoa a packet of cocoa pudding 200 g ground hazelnuts 2 teaspoons elbow powder 200g sugar 6-8 bananas 500g whipped cream a packet of chocolate schochol (pieces)

Banana cake / Book muesli

Bananas for countertop: 5 eggs 6 tablespoons sugar 5 tablespoons flour 3 tablespoons oil 2 tablespoons cocoa for cream: 300 ml liquid cream 3 tablespoons sugar 3-4 bananas 100g household chocolate

Raspberry jam

Raspberries 1100 g raspberries 500 g sugar (more or less - according to preference)

Raspberry Sorbet

Sweets 810g frozen raspberries 3 very ripe bananas, cut into 1cm pieces, frozen 60g fresh raspberries, lightly crushed

Raspberry mousse

Raspberries 400 g raspberries 3 egg whites 100 g sugar

Raspberry cake

Sweets, Cakes 6 eggs, 55 g flour, 55 g starch, 90 g sugar, 10 g baking powder, vanilla extract, orange peel, 200 g raspberry jam / compote, 350 ml raspberry juice, 250 whipped cream, 1 raspberry pudding (or strawberries)


Mushroom book with raspberries

Mushroom book with raspberries recipes: how to cook raspberry bush and the tastiest cake recipes with raspberries and whipped cream, raspberry mousse, raspberry mousse, apple roll with puff pastry, whole apple cake with burnt sugar cream, chicken breast salad with marinated onions, fasting cakes with cream of ness, corn pudding with cottage cheese, meringue cake with ness cream, beef broth with tomato sauce.

Mushroom book with raspberries

Sweets, Cakes countertop: 5 eggs (or 4 if larger) 7 tablespoons sugar 1 tablespoon butter 3 tablespoons mineral water 6 tablespoons flour 1 tablespoon cocoa 1 baking powder 1 teaspoon powdered sugar with vanilla pods for cream: 2 egg yolks 3 tablespoons and 1/2 starch 500 ml.

Book moss with peaches

Sweets, Cakes countertop: 1 box of mussels 50 ml milk 50 g butter 3 eggs 1 vanilla essence cream powder cream 200 ml milk 100 g yogurt 50 g sour cream chocolate flakes peaches syrup vegetable compote

Mole hill

Bananas, Cream 4 eggs 1 tablespoon cocoa a packet of cocoa pudding 200 g ground hazelnuts 2 teaspoons elbow powder 200g sugar 6-8 bananas 500g whipped cream a packet of chocolate schochol (pieces)

Banana cake / Book muesli

Bananas for countertop: 5 eggs 6 tablespoons sugar 5 tablespoons flour 3 tablespoons oil 2 tablespoons cocoa for cream: 300 ml liquid cream 3 tablespoons sugar 3-4 bananas 100g household chocolate

Raspberry jam

Raspberries 1100 g raspberries 500 g sugar (more or less - according to preference)

Raspberry Sorbet

Sweets 810g frozen raspberries 3 very ripe bananas, cut into 1cm pieces, frozen 60g fresh raspberries, lightly crushed

Raspberry mousse

Raspberries 400 g raspberries 3 egg whites 100 g sugar

Raspberry cake

Sweets, Cakes 6 eggs, 55 g flour, 55 g starch, 90 g sugar, 10 g baking powder, vanilla extract, orange peel, 200 g raspberry jam / compote, 350 ml raspberry juice, 250 whipped cream, 1 raspberry pudding (or strawberries)


Book moss - Recipes

PUPPY BOOKS WITH PEACHES

Careful! I don't care about jokes!
Looks like we have a mole between us.
I don't want to blame anyone
But look, I found a bug!

  • 130 gr flour
  • 4 eggs
  • 75 gr melted butter
  • 150 gr sugar
  • 4 tablespoons cocoa
  • 1 sachet of baking powder

  1. 500 gr mascarpone
  2. 200 ml liquid cream
  3. 150 gr white chocolate
  4. 100 chocolate flakes (I finely chopped dark chocolate and milk chocolate with oreo biscuits)
  5. 1 jar of peach compote (from Sun Food)

WORK PLAN book mounds

  1. separate the egg whites from the yolks. Mix the egg whites with a pinch of salt, then gradually add 100 g of sugar and mix until you get a firm foam.
  2. mix the rest of the sugar with the yolks.
  3. pour the yolks over the egg whites and mix with a spatula.
  4. add, alternating, melted butter and flour mixed with baking powder and cocoa. Incorporate everything with a plastic spatula or a wooden spoon, until we get the composition.
  5. we spread the composition in a tray with detachable walls (diameter 24 cm). Cover the bottom of the tray with baking paper and grease the edges with butter.
  6. put in the oven heated to 170 degrees for about 20-25 minutes, until browned.
    For the cream, remove the mascarpone (left at room temperature). Melt white chocolate on bain-marie, then lightly incorporate it into the mascarpone cream. Mix the whipped cream until it "beats", then incorporate it into the mascarpone cream. Mix with finely chopped chocolate (or chocolate flakes) and get the cream.
    Peel a squash, grate it and squeeze the juice. The removed part of the countertop will be crushed.
  7. We assemble the muzzle. Syrup with a few tablespoons of the juice from the compote the top part (the muesli), cover with a layer of cream, then add the peaches. Put the rest of the cream (in the shape of a mussel).
    Sprinkle the crumbled dough on top.
  8. Let cool for at least 2 hours.
  9. A wonderful little book! Good appetite!

Mole hill

You who already know me so well, you know for sure that I am not lazy and I do not give back from any recipe, no matter how complicated, so do not accuse me of having resorted to a cake & # 8220from the lazy envelope & # 8221 # 8230 the idea is that in the 39th week of pregnancy, when you barely move and you want nothing more than to give birth, you don't burn complex cakes with 10 creams, you want something simple and easy. That's how I got to the cake MOLE HILL of Dr. Oetker.

Ingredient:
& # 8211 a box of cake & # 8220Card book & # 8221 from Dr. Otker
& # 8211 2 eggs
& # 8211 50 gr margarine
& # 8211 400 ml milk + 40 ml milk
& # 8211 3-4 ripe bananas

In the cake box you will find 3 envelopes: one with cream powder, one with chocolate flakes and one with powder for the countertop.

Countertop: mix the powder for the countertop with the 50 gr of soft margarine (soft and not melted), the 2 eggs and 40 ml of milk. Beat well with the mixer until smooth and pour into a cake tin with a diameter of 24 cm, the shape of which we grease with butter and cover with flour. Bake for 30 minutes over medium heat. When the countertop is baked (check with the toothpick, to be sure), draw with the knife a line 1 cm from the edge and drill the middle nicely, so as to make a hole in the countertop and NOT to dig it completely, because no we are, real books :))

Put the bananas, cleaned and cut in half, in the hole on the counter, so that we fill the space well.

Cream: mix the cream powder with 400 ml of cold cold milk from the fridge, then when the foam is hard, incorporate with a spatula the chocolate flake. We put the cream over the bananas.

Over the cream we put the core from the countertop, the one we dug out with our jars and which we made as small as possible. Press slowly with your hand so that the cores sit well on the cream and let the tor cool for 1 hour.

This cake, & # 8220mousebook & # 8221 was a real pleasant surprise for me. Ignoring E & co. It was made very quickly and simply, it was fragrant and the guests liked it very much. So, for pregnant women and people who do not have much time to spend in the kitchen, it is ideal!


Cake ,, Bookcases ,,

The responsibility for this recipe belongs exclusively to Ms. Sanda Muresan.

Method of preparation

With the help of the magical ingredients from Dr. Oetker, I made a cake very easily. in addition to the sachets in the box, I added 50 grams of butter, 2 whole eggs and 3 tablespoons of boiled milk - from the fridge - these for the countertop. and for the cream I used the special envelope for the cream, 400 ml of boiled and cooled milk and the chocolate flakes from the small sachet.
After the countertop has cooled. about 1 cm away from the edge a hole is made (the collected material is put in a bowl because at the end it will be ,, tepeta ,, musuroiul) where 3-4 bananas are placed (I had only 2 at hand and had to to cut them into pieces).
Put the cream over the bananas and garnish at the end with the "res" from the counter. )
The obtained product is kept cold for about 2 hours. after which it is served with a. Good appetite!


Method of preparation

Meatballs of minced meat, potatoes and bacon

This year, instead of drob, I chose this satisfying appetizer. This little squirrel,

Banana cake / Book muesli

Separate the egg whites and beat them very well together with the 5 tablespoons of sugar, then add the yolks.


Video: Απευθείας Ακρόαση Ραδιοφωνικός Σταθμός Πειραϊκή Εκκλησία (June 2022).


Comments:

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  2. Lindberg

    Thank you)))))) in the quotation book!

  3. Kaven

    super original

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