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Vegetable rice omelette recipe

Vegetable rice omelette recipe


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  • Recipes
  • Dish type
  • Breakfast
  • Brunch

Whip up this simple but filling omelette for a satisfying breakfast or brunch dish. It tastes like fried rice with an omelette wrap.

2 people made this

IngredientsServes: 1

  • 1 tablespoon butter, divided
  • 75g diced cucumber
  • 75g diced carrots
  • 1 tomato, diced
  • 1 tablespoon chopped garlic
  • 160g cooked rice
  • 2 slices cooked ham, diced
  • 2 eggs
  • 1 pinch salt and ground black pepper
  • 1/2 teaspoon dried parsley or pinch of freshly chopped parsley (optional)

MethodPrep:10min ›Cook:25min ›Ready in:35min

  1. Melt 1/2 the butter in a pan over medium heat. Add cucumber, carrots, tomato and garlic. Cook and stir until vegetables are tender, about 10 minutes. Add rice and ham; cook and stir until heated through and well combined, about 10 minutes. Transfer rice mixture to a bowl.
  2. Beat eggs, salt and pepper together in a medium bowl. Heat remaining butter in the same pan over medium heat. Pour in the egg mixture; swirl to coat the bottom of the pan. Cook until edges are mostly set, about 2 minutes. Lift the omelette with a spatula as the centre rises; tilt the pan so that uncooked eggs run to the centre of the pan. Cook until set, 2 to 4 minutes.
  3. Place the rice mixture on top of the omelette. Fold omelette over the rice using a spatula and wrap into a cocoon shape. Place on a plate; sprinkle parsley on top.

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This hearty omelette is packed with 1 serving of vegetable (1 cup spinach), 1 serving of gluten-free starch (cooked rice) and proteins from eggs. Feel fee to add more vegetable, like shredded broccoli or carrots.


All-in-all, a great all-star breakfast for a busy weekday or relaxed weekend morning. And a new way to utilize and enjoy leftover rice from Thai Takeouts. :)


Recipe: How to Make Vegetable Gimbap

A lot of us are trying to make the most of our fresh produce these days but inevitably there are some extra scraps of veggies that won&rsquot fit in the meals you&rsquove planned. Or maybe your local market is pre-portioning packs of fresh veg to prevent over-handling, so you&rsquove bought more than you need and don&rsquot know what to do with the extra. Gimbap, or Korean rice rolls (sometimes also spelled kimbap) are a great way to turn whatever bits of veggies you have into a fun snack.

I made these gimbap using carrot, stems from my homegrown Swiss chard, a plant-based egg omelette, Persian cucumber, and spinach as my fillings, so this recipe will walk you through how to prepare these ingredients. However, feel free to use whatever! The key is to either cut your crunchy veggies into long strips to suit the shape of the rolls, or to sauté the smaller or leafier ones so they are also in a form that is easy to roll up.

You could also make a thick egg omelette and slice it up for this, or sauté some sliced meat. You can really make these however you like! Don&rsquot forget to rub the seaweed paper with sesame oil though! This gives the gimbap their characteristic shine.

Veggie Gimbap

  • 1 cup jasmine rice
  • 3&ndash4 sheets dried seaweed paper
  • 2 tsp sesame oil, plus more for the roll
  • 1 carrot, peeled
  • 2 stalks Swiss chard
  • 2 pieces plant-based egg omelette
  • 1/2 Persian cucumber, cut lengthwise
  • 5 oz bag baby spinach
  • olive oil
  • salt
  • sesame seeds

Cook rice in rice cooker. When ready, fold in sesame oil and a couple pinches of salt and keep warm.

While rice is cooking, prepare your fillings. Cut carrot and Swiss chard stalks into long, thin pieces. Cut cucumber lengthwise into 4 wedges. Slice egg into strips.

Heat up a skillet on medium and gently stirfry the carrot in a little bit of olive oil until it is slightly soft. Remove and set aside. Add a little more oil to the skillet if needed, then add the spinach and sauté until wilted and excess water has evaporated. Remove from heat.

Place 1 sheet of seaweed on a bamboo rolling mat. Cover the bottom 80% of the sheet in a thin layer of rice. Place your fillings along the edge closest to you, as shown in the photo. Use the bamboo mat to carefully roll everything up away from you.

Rub the outside of the roll in a little sesame oil. Wet the blade of a sharp knife and slice the roll into 8&ndash10 pieces. (You may need to wipe off the blade of the knife with a damp paper towel after each cut, to prevent the rice from sticking.)

Repeat with the remaining ingredients.

Garnish the pieces of gimbap with sesame seeds and serve.

For more food ideas from me, check out my Instagram, @lilybubbletea.

For more Nomtastic recipes, check out our Recipes tab HERE

Or for some awesome restaurant recommendations, check out our SF Bay Area, Washington DC, Maryland, Virginia, and Travel tabs!


Vegetable Pulao

Vegetable Pulao is one of the easy and healthy recipe you could ever make. This pulao is such a delicious addition to your lunch menu. As it is so easy to make and take less than 30 mins.

This is a delicious pulao which is filled with lots of vegetables.

Veg pulao recipe which taste so delicious and is very easy to make. This pulao is one of the easiest recipe you could make. This takes just few minutes to make. The freshly ground garam masala gives nice flavour and kick to the pulao. Serve it with any raita and you will be done.

This makes a great lunch box recipe too.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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Whisk the eggs, Knorr cube, Garlic Powder and salt till fluffy and set aside.

Place a non-stick frying pan or skillet on medium heat, when it heats up, add the chopped Onions and saute till translucent..

Then, add the chopped Red and Green Bell peppers, continue to saute for another minute…

Then slowly add in the whisked Eggs. do not mix the eggs together, just leave till the Egg is fully set on the bottom of the pan, this should take roughly two minutes…

When it is fully set, gently lift the edges of the Omelette with a Spatula to allow the uncooked parts of the Eggs flow towards the edges and cook as well. This should take a further minute or two. Now, fold the Omelette over. Take it off the heat at this time…


Omurice (omelette Rice)

Omurice is short for Omelette Rice that is usually deep-fried rice cooked in egg in place of other things like cheese and ham. Omurice actually comes from two words, omelette and rice.

The dish first originated in Japan but since then it’s become a staple in Korean cuisine and has even become part of Japanese cuisine. Omelette Rice is one of those rare dishes that are not only served at traditional Korean restaurants but also popular at other restaurants all over the world.

Omelette is an Italian word for “leftovers”. So if you are craving for some leftovers, try this out!

Omurice is short for Omelette Rice that is cooked rice cooked in egg rather than other ingredients such as cheese and ham. Omurice originally comes from Japanese cuisine, but eventually it became so popular in Korea that it is now a staple in Korean cuisine.

It is served as a light meal or appetizer and first uses egg as its base to create a white coating for the outside of the rice. The rice is then layered with a variety of vegetables including onions, garlic, kimchi, ginger, scallions, bell pepper, and more. Typically, the vegetables are combined with ginger, scallions, and kimchi before being served with a spicy, flavorful sauce.


Recipe: Omelette with Crispy Bacon, Vegetables and Mozzarella Cheese Tasty

Omelette with Crispy Bacon, Vegetables and Mozzarella Cheese – Similarly, adding some chopped scallions or celery to mashed potatoes can add a pleasant burst of texture and flavor.

Perfect Omelette with Crispy Bacon, Vegetables and Mozzarella Cheese formula and process is just a culmination of the small recommendations I`ve discovered within the last 7 years. Omelette with Crispy Bacon, Vegetables and Mozzarella Cheese is definitely a weekend preparing task, which is to express you`ll need a number of hours to accomplish it, but after you`ve got the technique down you are able to fry multiple set at the same time for family picnics or simply to possess cold areas to eat from the icebox on a whim.

Today, We are planning to show you steps to make Omelette with Crispy Bacon, Vegetables and Mozzarella Cheese for Mom with simple ingredients, the same as Chinese restaurants. My Omelette with Crispy Bacon, Vegetables and Mozzarella Cheese recipe is the best on the planet!

I will also coach you on how to use up leftover steamed rice and ensure it is into an appetizing, cheap, and flavorful meal for your family!

I tried using slightly less water than normal, which includes been proposed elsewhere. It served a little occasionally, but different instances, I’d to include more and more water as the quinoa was cooking. Then, the dry quinoa soaked up way an excessive amount of the dressing I included later.

Can I make Omelette with Crispy Bacon, Vegetables and Mozzarella Cheese?

Whether you live on your own or are an active parent, locating the time and power to organize home-cooked dinners can appear just like a daunting task. By the end of a stressful day, eating dinner out or ordering in may sense just like the quickest, best option. But ease and processed food may take a significant toll in your mood and health.

Eateries usually offer more food than you need to eat. Several restaurants serve amounts that are 2-3 situations larger compared to advised nutritional guidelines. This encourages you to consume significantly more than you’d in the home, adversely affecting your waistline, body pressure, and risk of diabetes.

Whenever you prepare your own dinners, you have more get a grip on over the ingredients. By preparing yourself, you can make sure that you and your loved ones consume new, nutritious meals. This can help you to look and experience healthier, boost your energy, strengthen your weight and temper, and boost your rest and resilience to stress.

You can cook Omelette with Crispy Bacon, Vegetables and Mozzarella Cheese using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Omelette with Crispy Bacon, Vegetables and Mozzarella Cheese:

  1. It’s 4 of eggs (room temperature).
  2. You need 2 tablespoons of sour cream.
  3. Prepare 100 grams of bacon.
  4. You need 1 1/2 tablespoons of butter.
  5. Prepare 3 of garlic cloves finely chopped.
  6. Prepare 1/3 cup of grated Mozzarella.
  7. It’s 2 tablespoons of finely chopped green onion.
  8. It’s 2 tablespoons of chopped parsley.
  9. It’s of Salt and pepper (to taste).

Omelette with Crispy Bacon, Vegetables and Mozzarella Cheese instructions:

  1. Ingredients:.
  2. In a pan, cook the bacon on both sides until it is crispy, remove surplus oil, chop into small pieces, reserve.
  3. In a bowl beat the sour cream together with the salt and pepper Add the eggs, integrate the eggs beating it smoothly (do not over beat the eggs).
  4. In a shallow non-stick pan, melt butter over medium/low heat Add the garlic, cook until tender Tilt the pan to distribute the butter evenly.
  5. Raise the temperature to medium/high heat (without letting the garlic burn) Pour the contents of the bowl into the pan, cook for 20 seconds Tilt the pan so that the raw egg is distributed evenly to the sides of the pan The edges of the omelette will begin to peel off quickly Gently pass a spatula around the omelette Move the pan to make sure the omelette is loose.
  6. Without letting the egg cook completely, cover only the half of the omelette surface with the mozzarella cheese, the bacon, the green onion.
  7. And finally the chopped parsley.
  8. With the help of a spatula fold the omelette closed(so it is stuffed) Lower the temperature, cook it until the mozzarella cheese is melted Serve hot.

It’s cheaper to eat fast food than Omelette with Crispy Bacon, Vegetables and Mozzarella Cheese

At first glance, it could seem that ingesting at a fast food restaurant is less expensive than building a home-cooked meal. But that is seldom the case. A examine from the University of Washington College of Community Health unmasked that individuals who make at home generally have healthiest overall diets without higher food expenses. Another study discovered that repeated home cooks used about $60 per month less on food than those who ate out more often.

I don’t know how to prepare Omelette with Crispy Bacon, Vegetables and Mozzarella Cheese

  • If you’re intimidated by the chance of preparing a home-cooked dinner, it’s essential to remember that preparing is no specific science.
  • It’s generally completely OK to skip an element or change a very important factor for another Omelette with Crispy Bacon, Vegetables and Mozzarella Cheese.
  • Look on line or obtain a fundamental cook book for simple formula ideas.
  • Much like such a thing, the more you make, the greater you’ll become. Even if you’re a whole beginner in the kitchen, you’ll soon master some quick, healthy meals.

What formula should I use for Omelette with Crispy Bacon, Vegetables and Mozzarella Cheese?

Natural oils like canola, vegetable and peanut fat have higher smoking items, making them perfect for burning chicken. Find out more about choosing the proper fat for frying.

What should and mustn’t be performed when cooking Omelette with Crispy Bacon, Vegetables and Mozzarella Cheese

  • Make sure every thing is frozen in a sealable container or bag.
  • Meat particularly needs to be precisely wrapped.
  • Make bread right from fridge, anti-waste campaign urges.
  • Remember that such a thing that’s a high water material, like lettuce, will not be the same after being frozen and then defrosted.
  • Make an effort to freeze every thing when at their freshest. Defrost beef carefully before preparing, but other things such as for instance bread for toasting may be cooked right from the freezer.
  • Never refreeze fresh meat that’s been frozen and then thawed – you are able to, but, freeze prepared beef that was frozen when raw.
  • Make certain the fridge isn’t loaded therefore complete that air can’t circulate.

Tips for starting!

Focus on fresh, healthy ingredients. Baking sweet goodies such as brownies, cakes, and snacks won’t support your health or
your waistline. Similarly, adding too much sugar or sodium may change a healthier home-cooked dinner in to an detrimental one. To make certain your diet are great for you in addition to being delicious, focus on balanced ingredients and quality with herbs as opposed to sugar or salt.

Stock on staples. Elements such as for example rice, dinner, olive oil, spices, flour, and stock cubes are staples you’ll probably use regularly. Keeping containers of tuna, beans, tomatoes and bags of icy veggies readily available can be useful in rustling up fast meals when you’re pressed for time.

Give yourself some leeway. It’s ok to burn off the grain or over-cook the veggies. After having a few attempts it are certain to get simpler, faster, and tastier!


How to cook vegetable fried rice recipe:

The ingredients for vegetable fried rice recipe will be of your choice, you can add as many as you like, but to get great taste, I suggest use green onion or scallions to have that Chinese touch.

To cook the fried rice, start with heating the oil into wok or large pan, add ginger and garlic paste into it.

Then add beans, carrots and cabbage first. these vegetables take little more time to cook rather than others.

Then add all other vegetables and cook on high flame for 2-3 minutes.

Fianally add salt-pepper and some sauces.

Then add rice and stir it well… cook for just 2-3 minutes and fried rice is ready to serve.


Watch the video: Ομελέτα με λαχανικά (June 2022).


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