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Omelette with cheese

Omelette with cheese

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It works anytime and it's delicious! ....

  • 3 eggs
  • telemea / cheese / cow cheese / etc. to taste
  • salt

Servings: 1

Preparation time: less than 15 minutes

RECIPE PREPARATION Omelette with cheese:

Beat foam eggs with salt, then add cheese.

Fry in a Teflon pan, without a little oil. Serve with salad of vegetables or pickles.

How to make omelette with goat cheese

It will be made in a Teflon pan omelette after before eggs were beaten with a target along with a dust of salt and pepper, added round black olives, green onions cut into rounds, red bell pepper / kapia cut into small cubes.

Omelette it will be left on the fire as long as it coagulates, then transferred to a round shape sprinkled with vegetable oil, over which they will sit slices of goat cheese, then put in the preheated oven at 200 degrees for about 10-12 minutes.

Once cooked, goat cheese omelette it will be served immediately hot, portioned in equal portions (according to the number of people at the table), decorated for appearance with fresh parsley leaves.

Fluffy omelet with goat cheese

& # 8222Feathery omelet & # 8221 should be pleonasm but it is not. Because in the language and in the kitchen where we are born and raised, the omelet (which is not made of mixed eggs while it is cold) can also be like a pancake in which you put some good things well or at least tasty. Today's omelet is not a big trick, but it caused me a revelation about how you can get a crispy crust on the outside of a really fluffy omelet, which, on top, also has a creamy core. There it is:

I browned in the cast iron pan (it is good and a non-stick one), moderately heated (over medium heat) a few slices of pancetta, very thin. Is it possible with bacon? Sure, as long as it's cut into almost transparent slices.

I beat four eggs with a little pepper.

I waited to see the slices of pancetta brown on one side. Without turning them over, I poured the eggs over them. I immediately put a lid on the pan.

After a minute I lifted the lid and put the goat cheese over the eggs (not much, about a tablespoon and a half).

I folded the omelet and extinguished the fire. I left it in the pan for another minute.

It was even better than I hoped.

Stay healthy.

Spinach pie, omelette and cheese

I said to take advantage of its rich supply of vitamins.

This time I combined it with cheese and capsicum.

I wrapped it in an omelet prepared at panini maker, then rolled in a salty dough with lots of greens and the result was a delicious roll, which I highly recommend.
[ingredients title = & # 8221Ingrediente & # 8221]

  • For the dough (two small rolls):
  • 1 or
  • 50 g butter
  • 1 tablespoon olive oil
  • 150 ml of milk
  • 450 g flour
  • salt
  • dill
  • parsley
  • 1/2 sachet baking powder
  • 1 baking soda knife tip
  • For anointed:
  • 1 yolk
  • 1 teaspoon milk
  • a little Parmesan
  • For the filling:
  • 250 g spinach
  • water + salt + baking soda
  • 15-20 g butter
  • 1 red onion, small
  • oregano
  • basil
  • 100 g of Telemea cheese
  • 100 g sweet cheese
  • 50 g mascarpone
  • dill
  • 1 capsicum, sea
  • 2 omelettes of 2 eggs each

[/ ingredients]
Portions: 12
Total cooking time: 50 minutes
[preparation title = & # 8221Preparation & # 8221]

Prepare the dough for the pie with spinach, omelette and cheese

Rub the egg with salt, add the oil, then the diced butter, the milk, the finely chopped greens and gradually, the sifted flour together with the baking powder and the baking soda.
Knead a dough so that it does not stick to your hands.
Cover the dough with a foil and let it rest for 30 minutes.

Prepare the filling for the pie with spinach, omelette and cheese

Boil the spinach in boiling salted water and a little baking soda, drain it and finely chop it.
Heat a small onion in a little butter, then add the spinach, 2-3 basil leaves, but also a little oregano, mix a few times and leave it to cool.
Grate the Telemea cheese, mix it with the sweet cheese and the mascarpone, but also with the finely chopped greens. We put a few sprigs of dill and a few sprigs of parsley, we are not exaggerating.
Prepare two omelettes from two eggs with salt and pepper. I prepared them at panini maker, because I wanted them to come out rectangular.

Chop the capsicum into cubes and mix it with the cheese.
Divide the dough in half and spread on the work table two sheets larger than the size of the omelet.

Assembling and baking the pie with spinach, omelette and cheese

Place the omelettes on top of the dough sheets, then the spinach mixed with the cheeses, first roll the omelettes over the filling and then the dough over the omelettes, so that we have dough only on the outside.
We insert the edges of the dough, from the ends, inside, so that the filling does not come out and we place the rolls in a tray lined with baking paper.
I also placed baking paper between the rolls, so as not to stick to each other.
Grease the rolls with an egg yolk mixed with a little milk and bake them for 35 minutes at 180 degrees, in the preheated oven, beforehand.
At the end, I powdered them with a little grated Parmesan cheese.

We serve them hot with a cup of yogurt or ketchup, as my family served them.

I hope you find it useful, my recipe for spinach pie, omelet and cheese!

Egg white omelette with grated cheese

A tasty omelette from Paul McCartney, which is ready in a maximum of 20 minutes.

Break the eggs and separate the egg white from the yolk and place it in a bowl. Mix it with the milk, add a little salt. Beat it well, about a minute or two. Then add the grated cheese (any kind of cheese you prefer).

Put the butter in a pan over high heat and add the mixture. When it starts to solidify, sprinkle a little more cheese in the middle, then fold the omelet in half. Leave it on the fire for another minute, then turn it over.

PS: If you don't want to make the omelet only with egg whites, you can use the whole egg. The above variant is considered healthier.

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Omelette recipe with cheese. The trick for the tastiest omelet in the world

Omelette recipe with cheese. It seems like the simplest possible recipe for breakfast. Beat the eggs, mix with the finely chopped cheese, heat the oil in the pan and you have a delicious dish in a few minutes. It is delicious, easy to cook and you need to fix two ingredients, plus oil.

But, there is also a way to turn this recipe into a miraculous way. If you learn this option, there is no one else to eat. Delicious and delicious, it anoints your soul.

Omelette with Camembert cheese in the package

It is said that breakfast is the most important meal of the day. Nutritionists say it should be rich and balanced in protein and vegetable and animal fats, carbohydrates, fiber, vitamins and so on. I don't know if by what I have done I am in the assent of nutritionists. All I know is that I combined protein and fat from pork, goat and chicken with fat from olives and fiber, amino acids, trace elements and vitamins from greens. Bonus, as an adjunct to digestion, a double-distilled plum essence. The quantities presented in the recipe are recommended for a healthy portion or 2 servings of chips.

What do you need?

  • 2 slices of Camembert cheese
  • 6 thin slices of raw-dried ham or raw Prosciutto
  • 2 eggs
  • Parmesan, Grana Padano, Pecorino or other hard cheese, enough to sprinkle over the omelet (about 15 - 25 g)
  • 2-3 sprigs of green onions
  • 6 & # 8211 7 young spinach leaves
  • a handful of fresh watercress (about 10 - 15 threads)
  • a tomato (but don't kiss them)
  • 1 teaspoon olive oil
  • Salt, pepper - to taste.

How do you proceed?

  • Place each slice of Camembert on a slice of ham whose heads you bend over the cheese
  • Then wrap with two more slices of ham so that you get a "package" from which Camembert is not allowed to escape in case of melting.
  • Thoroughly wash the cleaned onion, spinach (whose tails have been removed too thick) and watercress
  • Cut the onion into rounds and finely chop the spinach and watercress
  • Beat the eggs well with a pinch of salt and a pinch of pepper, then incorporate the greens into the composition.
  • Grease a pan (preferably with a ceramic layer) with olive oil and brown the packages in the hot pan (medium flame) for about 2-3 minutes, turning them with a spatula from side to side every minute.
  • Remove the browned packets and in the fat from the pan, turn the beaten eggs with the greens, mix on the fire for 2 minutes, then take the pan off the heat, cover it with a lid and leave it for another 1-2 minutes.
  • Turn the omelet over on a plate, grate some hard cheese on top, and place the Camembert packets wrapped in ham on top.

Decorate the plate with sliced ​​tomatoes, drink your brandy stamp and proceed to eat. With or without toast next to it.

Have fun and see you healthy again!

cheese telemea
1 slice butter
frying oil

Beat the eggs in a bowl, with a fork or, if there are several, with a fork. Pour the oil into a pan. Add the butter and melt.
In the eggs, mix the grated cheese, then pour the omelette composition immediately over the hot oil. Cover with a lid and leave until the omelette is fried. If the eggs are harder to coagulate in the center, bend the pan, take a tablespoon of hot oil and pour over the omelette, until it is coagulated everywhere.
Remove the omelette from the pan with a spatula. Grate a little cheese immediately over the omelette, sprinkle with chopped green onion leaves and serve hot.

Try this video recipe too

Try this delicious French omelette recipe with ham and cheese

This recipe is cheap and easy to make. The best part is that you need ingredients that you probably already have at home. Follow our step-by-step instructions to create a perfect dish to surprise your whole family!


  • 2 slices of ham with natural ingredients
  • 2 slices of mozzarella (120 g)
  • 1/2 cup milk (125 ml)
  • 1 teaspoon salt (15 g)
  • 1/2 tablespoon oregano (8 g)
  • 1/2 teaspoon pepper (8 g)

Method of preparation

  1. The first thing you need to do is beat the eggs in a large bowl and add all the ingredients, except the ham and cheese.
  2. Then heat a pan in which you put the tablespoons of olive oil.
  3. Pour in the egg mixture and wait for it to bubble before adding the ham and cheese.
  4. We recommend that you cut them into pieces to make it easier for you to handle the omelet.
  5. Remove the omelette from the pan when ready, let it cool a bit and serve.
  6. You can put together a few slices of tomato because their aroma fits perfectly in this context.

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(5 points / total votes: 17)

Monica Mihaly 5 years ago - 28 February 2012 09:42

Re: Brie cheese omelette

Ioana, it's like the champions' breakfast
arata suuuperrrr

Virag Bogdana 5 years ago - 28 February 2012 11:29

Re: Brie cheese omelette

a breakfast to our liking.

Ioana 5 years ago - 28 February 2012 14:23

Re: Brie cheese omelette

monika, alevirag, if you have a small piece of grogonzola at hand, you can mix it with brie. or you can add some fried mushrooms, or dried tomatoes, or greens

ramisimion 5 years ago - 28 February 2012 14:44

Re: Brie cheese omelette

Ioana, you could also call her the "pancake" surprise. It looks very good and I think it's a delight with brie and gorgonzola.

Ioana 5 years ago - 28 February 2012 14:50

Re: Brie cheese omelette

radu told me that I can also make "quatro formaggi" which is ok if and when you have all the cheeses in the fridge. anyway the idea was launched, get your head around it

rengle mariana 5 years ago - 28 February 2012 16:50

Re: Brie cheese omelette

May God and the Holy Mother give you only health and happiness. Thousands of thanks for the recipe, I am waiting for others if I do not bother you.
If you also have fasting recipes, please send us.

Mari Ana 5 years ago - 28 February 2012 17:17

Re: Brie cheese omelette

Looks delicious. And it's good that you put the video, I always spoil the omelet because of the unmade egg that you redistribute where it fits. :-)

Iulia 5 years ago - 3 March 2012 13:14

Re: Brie cheese omelette

Dear Ioana,
This morning at breakfast I made the omelet. A wonder: D.

Thank you from the bottom of my heart for the idea

Mari Ana 5 years ago - 6 March 2012 09:04

Re: Brie cheese omelette

I also made the recipe, but with cheddar and ham. In the meantime, I also bought Brie cheese, I had to do the same. -)

Andreea 5 years ago - 27 April 2012 13:24

Re: Brie cheese omelette

Brie cheese, along with gorgonzola, is my favorite! I will definitely try the recipe. thanks!

STESC SORIN 5 years ago - 14 May 2012 16:11

Re: Brie cheese omelette

NIKO 5 years ago - 17 May 2012 18:17

Re: Brie cheese omelette

An idea. I put when the omelet is hot, slices of cheese. slice the ham and fold it so that when it is cut it appears like a piece of pizza.

Mirela 3 years ago - March 4, 2014 12:39 PM

Re: Brie cheese omelette

Very good It's true that it came out more wrapped than rolled), but it was delicious.

Mirela 3 years ago - March 4, 2014 12:41 PM

Re: Brie cheese omelette

By the way, what do you use to roll the omelet? A wooden pallet possibly? The idea came to me after I missed the process)

Ioana 3 years ago - 4 March 2014 13:39

Re: Brie cheese omelette

you can use a palette, but it's easier. and you can tilt the pan on its own

Takoyaki japanese recipe 2 years ago - 19 August 2015 08:25

Re: Brie cheese omelette

Dear Ioana, you have the link with the description of this recipe.
My family is looking for it. With the pan it's harder, you can't find it in RO. I bought it from Italy 3 years ago. The recipe is delicious and if you think it's worth posting, please do it, so in your style of great Master. Good health and good work!

Tamagoyaki japanese recipe 2 years ago - 19 August 2015 08:30

Re: Brie cheese omelette

I also bother you with a very nice recipe as an achievement, simple, tasty and a little skill. [Link]
My boy adores her! Sorry I assaulted you now with these nets. Have a nice day!

Ioana 2 years ago - 19 August 2015 10:26

Re: Brie cheese omelette

Yes. I can't find a pan like this anymore. in our country, all square pans have a grill on the bottom