Traditional recipes

Potatoes with herbs and garlic

Potatoes with herbs and garlic


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Peel a squash, grate it and slice it. Place in a heat-resistant tray (I tried the new purchase, tray with ceramic coating;)), sprinkle with oil, sprinkle with spices and salt, and put in the preheated oven at approx. 180 degrees uncovered, approx. 15 minutes. After they have browned, add the wine, cover and leave in the oven for another 15 minutes at 150 degrees. The peeled garlic is added, whole at the end, after the potatoes have been cooked.

It is consumed as such with seasonal salad, or as a side dish.

Good appetite!


French fries flavored with aromatic herbs

The potatoes fried in butter and olive oil then flavored at the end with aromatic herbs and garlic are exceptionally tasty, you fall in love with them from the first fork. Easy to prepare and quick, they are sensational for any main meal, even for festive meals, simple or as garnishes for meat dishes, you will not be able to stop eating.

Method of preparation:
Wash the potatoes well under a stream of cold water, then cut them into cubes. It is not necessary to peel them, they generally have a thin and tasty skin when fried.

In a frying pan or wok pour olive oil, add butter and let it heat over medium heat.

In the hot pan we put the diced potatoes, mix them so that they are all greased with the mixture of butter and olive oil, then we will cover the pan with a lid.

We will return them from time to time with a palette, taking care not to crush them.

We will season them to taste with salt and pepper when we put out the fire. Potatoes become hard if we add salt when they are raw.
Then add over them half of the amount of aromatic herbs (oregano, basil, thyme), mix them lightly and then cover with a lid to keep them hot.

Meanwhile, quickly prepare the topping: in a bowl put the soft butter at room temperature, add the other half of the herbs in it and crushed garlic through the press, finely chopped parsley and mix with a spatula or fork, until all the ingredients are incorporated into the butter. . We will distribute the topping on all the still hot potatoes.

French fries flavored with aromatic herbs are served simple because they are extremely tasty, or as garnishes for various meat dishes, along with even salads or seasonal pickles.

Easy to prepare, perfect for lunch or dinner but also for festive meals, you will want to prepare them more often this way!
Great appetite!


Mini tarts with telemea, new potatoes and herbs

You need: 1 puff pastry dough Linco PATISERO 800 g, 2 eggs, 12 small potatoes, 150 g telemea, 1 teaspoon of garlic powder, 1 tablespoon of herbs: sun-dried tomatoes, basil, oregano, salt, pepper.

Method of preparation:

    1. Allow the dough to thaw according to the instructions on the package.
    2. Preheat the oven to 220 degrees.
    3. Peel a squash, grate it and slice it.
    4. Put the potato slices in boiling salted water for about 1-2 minutes, then put the slices in cold water.
    5. Spread the dough a little, with the rolling pin, then cut the dough in half, in width.
    6. Then cut 12 equal strips, 8 cm wide x 12 cm long.
    7. Beat the 2 eggs with a little salt and pepper, garlic powder and herbs.
    8. Grease each strip of dough with a little beaten egg.
    9. Chop the cheese and sprinkle in the center of each tart.
    10. Put 5-6 slices of potatoes on each tart.
    11. Grease each tart again with the egg mixture and flavors.
    12. Bake the tarts at 200 degrees. Approx. 20-25 minutes.


    Preheat the oven to 180 o C.

    After you have peeled the potatoes, cut them in half, as if you were cutting thin slices. Put them in a tray lined with baking paper and grease the potatoes with olive oil. Then pour the melted butter over them. Add garlic, parsley, lemon and thyme. Season with salt and pepper to taste.

    Add the pan to the oven and let the potatoes bake for 30 minutes, or until they are well penetrated and on the surface they become slightly crispy.


    Baked potatoes with garlic and herbs

    1 kg of potatoes, 4 cloves of garlic, 1 tablespoon of oil, 1 tablespoon of butter, 1 tablespoon of oregano, 1 tablespoon of basil, a few fresh green, red basil leaves, arugula leaves, salt and pepper.

    Method of preparation:

    Peel a squash, grate it and boil it in a saucepan with water, a tablespoon of oil and a pinch of salt. Boil for about 7-10 minutes, drain the water and arrange in a heat-resistant dish. Season with a tablespoon of oregano, basil, a tablespoon of butter, crushed garlic, salt and pepper. Mix all ingredients well. Bake in the oven for 25-30 minutes.

    Meanwhile, prepare a mixture of green, red basil leaves and arugula.

    Season with salt and pepper, sprinkle with olive oil and balsamic vinegar.


    Potatoes with Aromatic Herbs and Baked Garlic

    The recipe is extremely simple and delicious to match. Baked potatoes can be served as such, on fasting days, or as a garnish for meat and other dishes.

    Ingredients

    • 1 kg of potatoes
    • 4-5 cloves of garlic
    • 7-8 tablespoons of olive oil (or other vegetable oil)
    • 1 tablespoon of apple cider vinegar
    • 1 teaspoon of mustard with honey
    • chopped green parsley
    • rosemary
    • oregano
    • ginger
    • salt pepper

    Preparation

    Peel the potatoes and place them in the baking tray (whole if small, or cut into slices), where they mix well with salt, pepper and olive oil. Garlic cloves are not peeled, but added over the potatoes. Put the tray in the oven for 20 minutes on high heat, then remove and peel the garlic. It will be used to prepare a dressing. Put the garlic cloves in a blender with 3-4 tablespoons of oil, chopped parsley, vinegar and mustard.

    Pour this mixture over the potatoes, mix well and put back in the oven until golden brown. Sprinkle rosemary, oregano, ginger, or other favorite herbs.

    Sliced ​​apples or ripe lemon can also be added to the recipe. Fasting is served with beetroot and horseradish salad, pickles or grated Parmesan cheese if you are not fasting.

    * The advice and any health information available on this site are for informational purposes, do not replace the doctor's recommendation. If you suffer from chronic illnesses or follow drug treatments, we recommend that you consult your doctor before starting a cure or natural treatment to avoid interaction. By postponing or interrupting classic medical treatments you can endanger your health.


    Italian-style potatoes with garlic and parmesan

    potato is one of the most common and beloved vegetables in Romanian cuisine. No wonder, considering how many dishes can be cooked and enjoyed and how easy the potato recipes are.

    Today we offer you a recipe for Italian style potatoes & icircn, with aromatic herbs and parmesan, browned & oven icircn. They are easy to make and fit perfectly with a steak or simply with nothing around.

    • 500 g potatoes
    • butter
    • 4 tablespoons olive oil
    • 1 teaspoon herbs
    • 2 cloves of garlic
    • salt
    • pepper
    • 30 g race parmesan
    • parsley for decoration

    Preheat the oven to 200 degrees. Grease a pan with a little butter. Peel and wash the potatoes, then cut them in half and each half into half-centimeter-thick slices.

    Put the potatoes in a bowl and add over them 2 tablespoons of olive oil, herbs, salt, pepper, garlic and half the grated Parmesan cheese.

    Mix everything well and pour into the greased pan. Sprinkle the rest of the Parmesan cheese on top and sprinkle with the remaining 2 tablespoons of oil.

    Bake for 30 minutes, then stir gently or turn the potato slices. Bake for another 20 minutes or until the potatoes are browned. Serve with freshly chopped parsley.

    You have to see it too.


    Baked potatoes with garlic and herbs

    1 kg of potatoes, 4 cloves of garlic, 1 tablespoon of oil, 1 tablespoon of butter, 1 tablespoon of oregano, 1 tablespoon of basil, a few fresh green, red basil leaves, arugula leaves, salt and pepper.

    Method of preparation:

    Peel a squash, grate it and boil it in a saucepan with water, a tablespoon of oil and a pinch of salt. Boil for about 7-10 minutes, drain the water and arrange in a heat-resistant dish. Season with a tablespoon of oregano, basil, a tablespoon of butter, crushed garlic, salt and pepper. Mix all ingredients well. Bake in the oven for 25-30 minutes.

    Meanwhile, prepare a mixture of green, red basil leaves and arugula.

    Season with salt and pepper, sprinkle with olive oil and balsamic vinegar.


    Wedges potatoes, baked potatoes

    • Servings: 3 People
    • Preparation time: 10min
    • Cooking time: 30min
    • Calories: -
    • Difficulty: Easy

    The wedges potato recipe is simple, quick and very easy to make. In addition, it is a baked potato recipe without too much oil. Wedges are crispy on the outside and soft on the inside, so they can be served as a garnish for all types of meat, eaten plain with a salad or various sauces. I also recommend this simple recipe for Baked Potato Rounds with Garlic and Aromatic Herbs


    Baked potatoes with cheese and herbs

    Wash the potatoes well, prick them with a fork and bake them in the hot oven at 200 & deg for 45 & # 39-50 & # 39 (depending on the size of the potatoes).

    Meanwhile, prepare the sauce: mix the yogurt with the Philly, the oil and the finely chopped herbs.

    Add salt and freshly ground pepper and wait for the potatoes to ripen nicely.

    When the potatoes are cooked, cut them deep into a cross shape and try to open them easily (not at all) so that the sauce can penetrate inside the potato. Pour two or three tablespoons of cream cheese and some finely chopped greens.

    The potatoes are soft and crispy and go well with cream cheese flavored with fresh herbs

    They are easy to make, do not require much time and save you a dinner. Great appetite!



Comments:

  1. Vigal

    I think you are not right. I can prove it.

  2. Shakashakar

    Sorry, but I need something completely different. Who else can suggest?

  3. Manton

    sorry, the question is cleared

  4. Egeslic

    Where can I find this?

  5. Orbert

    You are wrong. Let's discuss this.

  6. Birkhed

    I join. I agree with everything above per said.



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