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Elise Bauer
Chicken with Creamy Cassis Sauce
Chicken with Creamy Cassis Sauce! Chicken breasts lightly sautéed and served with a sauce made with cream, white wine, and creme de cassis, a liqueur made from blackcurrants.
At the risk of sounding like a layman, but still I will ask, where did this come from and who wrote it at all?
Cheap got stolen, was easily lost.
I advise you to take a look at the site, on which there are a lot of articles on this issue.
It went to look ...
I used to think differently, thanks a lot for the help on this issue.