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Argentinean chimichurri is made with chopped fresh parsley, oregano, garlic, olive oil, vinegar, and red pepper flakes. A colorful and flavorful addition, chimichurri sauce takes just 10 minutes to make!
Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
Tangy minty chimichurri sauce with fresh mint, parsley, and garlic.
Skirt Steak with Avocado Chimichurri
Dairy-Free, Gluten-Free, Low Carb, Paleo
Add a little Argentinian flair to pan-seared skirt steak with a simple avocado chimichurri sauce. The lean and beefy cut cooks in just minutes in a sizzling hot skillet. It’s a quick dinner that will take your taste buds on a South American adventure!