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Elise Bauer
Swedish Meatballs
The BEST Swedish meatballs recipe! Made from a mixture of beef and pork, flavored with nutmeg and cardamom and served with a tasty Swedish Meatball sauce.
Elise Bauer
Italian Meatballs
These classic Italian-American style meatballs are huge and pillowy soft! They're mixed with ground beef and pork, loaded with herbs and cheese, and served with a traditional tomato sauce. Make them baseball-sized for a dinner entree, or roll them smaller for an appetizer.
Elise Bauer
Turkey Meatballs (That Aren’t Dry!)
55 min
Gluten-Free, Healthy, Low Carb, Paleo
Best turkey meatballs ever! Made with ground turkey, mushrooms, onions, and a touch of mayo, they are tender, flavorful, and not at ALL dry!
Elise Bauer
Spaghetti and Meatballs
Spaghetti and meatballs is such a comfort food classic! The meatballs are made from ground beef and Italian sausage, served with a sauce with mushrooms, onions, basil, and Parmesan. Dig in!
Sheryl Julian
Italian Wedding Soup
This comforting and classic Italian soup is made with pork and beef meatballs, greens, and tiny pasta. It's ready in about an hour from start to finish, great for a weeknight meal!
Elise Bauer
Greek Meatballs
30 min
Gluten-Free, Low Carb
These Greek meatballs are great for a party appetizer! They're made with lamb and a handful of seasonings (orange zest, mint, garlic), and rolled into perfect little bites.
Elise Bauer
Chipotle Meatballs
Ground pork formed into meatballs with minced bacon, garlic, eggs, bread crumbs, and oregano, cooked with a chipotle chili and tomato sauce.
Nick Evans
Cheesy Slow Cooker Sausage Balls
2 hrs, 30 min
Gluten-Free, Low Carb
Slow Cooker Sausage Balls are cheesy, easy to make, and super delicious. Serve them as a party appetizer, spoon over pasta, or make a meatball sub! You choose.
Summer Miller
Slow Cooker Meatballs in Tomato Sauce
This easy slow cooker meatball recipe uses a blend of beef and Italian turkey sausage for a lightened-up version that still makes a flavorful, juicy meatball. Perfect for a weeknight dinner served over pasta or with toothpicks at tailgating party!