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Put the milk to boil, over low heat, in a saucepan. When the milk is hot, add the semolina in the rain and stir all the time, so that it doesn't stick.
When it starts to thicken, add the sugar and vanilla sugar and then, mix a little more, depending on the thickness we want, then remove from the heat.
For the sugar syrup, caramelize a spoonful of sugar in a kettle, when it turns golden, carefully put water, more or less water, depending on how much syrup we want, I make more syrup.
At the end, pour the semolina on plates and then the hot syrup on the edge and we can make funny figures for the little ones.
If you like my recipe, you can also find it on my blog: http://ancutsa-cuisine.blogspot.com/2017/04/gris-cu-lapte.html
Who doesn't love semolina with milk? It is an easy preparation, suitable at any time of the day.
A recipe that evokes memories. My grandmother made it with love & # 8211 semolina.
Steps needed to prepare
- Boil the milk in a saucepan. When it has boiled, reduce the heat and add the semolina in the rain, stirring constantly with a wooden spoon to avoid the formation of lumps. Let the milk and semolina boil for a few minutes.
- If the consistency of the semolina seems too strong, you can add milk, a little c & acircte a little. Otherwise, add the semolina gradually, letting it boil until you get the right consistency.
- After it has cooled (the temperature should be less than 40 degrees Celsius), add the honey.
- In just a few minutes a delicious dessert will be ready, which you can serve hot or cold, depending on your preferences.
- To make it more attractive for children, & icircl you can decorate at the end with cinnamon, cocoa or syrup and jam fruit.
However, if you prefer to replace honey with sugar (for children older than 3 years), wait a while until the semolina cools and acquires a thin crust. Sprinkle a little brown sugar and cinnamon powder on top. I really like the contrast between the slightly crunchy content of this crust and the soft consistency of the semolina with milk. It inevitably reminds me of when I was a kid.
Grease with creamy and fine milk
I remember when it was Maya, just a ball, she would have eaten semolina. Calories: 70 Milk semolina & # 8211 Click! Homemade scovergi recipe tender and fluffy prepared with milk and eggs. Semolina pudding is a fluffy and delicate dish loved by both the little ones and. Home & raquo Recipes dishes & raquo Desserts & raquo Milk semolina - recipes and secrets. Fine and fragrant cream, delicious fruits and fluffy biscuits. Culinary recipe Gray dessert with milk from the Sweets category. These milk buns are very fluffy and tasty.
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A very simple recipe for fluffy fried papanasi. Semolina with milk & # 8211 a dear dessert from childhood & lt3 A simple recipe and dear to many of us :) Click on the picture to see how we make semolina with milk! What ingredients do you need, but also how to prepare the best rice.
Translation of this page Scovergi with milk and eggs. How to make the recipe for fluffy semolina dumplings Tiramisu, Breakfast, Recipes.
Semolina with milk and chocolate
Published: Friday, April 3, 2020, 7:00 p.m.
This dessert & # 8211 semolina with milk and chocolate & # 8211 is extremely easy to prepare, it is to the taste of children, but also of adults. It is very healthy and very tasty. Milk semolina can now bring, for adults, the sweet taste of childhood. Do not miss the opportunity to taste one of the tastiest traditional Romanian desserts adored by Romanians of all ages, especially since the preparation is very simple and accessible to anyone.
The proportion tested over time is 90-100 g of semolina per liter of milk.
You can use ordinary Romanian semolina from the store. If it comes out too thick, you can finally add some more milk and give it a boil. Likewise, if you get too much liquid, you can boil it a little more until it decreases and reaches the desired consistency.
- 4 cups of milk,
- 4 tablespoons sugar,
- a gray cup,
- butter as fresh as a walnut,
- 3 tablespoons icing sugar.
Method of preparation
For the semolina recipe with milk we prepare the ingredients because after that the work goes very fast. Weigh the milk, semolina, sugar and butter and prepare the vanilla and salt. Vanilla can be in the form of a stick, extract or vanilla sugar.
Bring the milk to a boil until it boils.
Add the vanilla, sugar, salt and butter and mix until the butter melts and the sugar dissolves.
Take the pan off the heat and add the semolina in the rain, stirring constantly, then place the pan back on the heat and boil the semolina with milk until it thickens. The cooking time depends on the quality and type of semolina used. Taste to see if it is cooked.
You can serve semolina in bowls with jams or homemade syrups or simply. Draw happy faces (smiley face), palm trees, animals, anything else that comes to mind with cinnamon powder.
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Gray with milk and jam & # 8211 video recipe
Have you tried this recipe? Follow me on @JamilaCuisine or tag #jamilacuisine!
Recipe of semolina with milk and jam it is one that each of us ate as a child. Is it impossible not to remember the semolina with milk that you ate when you were little, with jam on top? Well, the other day I had a craving for semolina with milke and I really wanted to make this recipe. As a child, my mother often prepared this dessert for us, and I liked it with sour cherry jam. It was one of the best desserts. Sometimes I put a little cinnamon or burnt sugar on top. We were just fighting over him.
With these memories in mind, I then thought of sharing my video version of you with you. semolina with milk. A recipe from my childhood that is super easy to make and so good. Milk semolina is very easy to make and you don't even need many ingredients. The milk you use should be 3.5% fat. The fatter the milk. however, the dessert will be creamier and tastier. For flavor you can put whatever you want. Lemon peel, orange peel or vanilla pod as I did.
The semolina must be fresh, not one that has been in the cupboard for months. I used 50 grams of semolina for 500 ml of milk but you can also put 75 grams, if you want to get a semolina with stronger milk. Keep in mind, however, that when it cools, it will harden quite a bit. If you do not want to add sugar, you can add honey or other sweetener. You can completely rule out sugar if you use a slightly sweeter jam. I like sweeter jams, such as berry jam or raspberry jam.
This semolina with milk and jam can be eaten both hot and cold. You can put it in individual cups, and when it is cold, you turn it over and serve it. The little ones will be delighted by this dessert and will ask you to keep preparing it. It's great for dinner or just for a snack. Another childhood dessert is the recipe for milk with rice. Another dish easy to make and just as delicious. I invite you to try both and enjoy their taste. I am convinced that they will remind you of childhood and the desserts that our grandmother prepared for us.
Gray with bread milk
I am sure, even very ACCURATE, that there is no gospo-diva in this world who did not eat much, but a lot of semolina with milk as a child. I don't think I have as many memories of any other recipe in this world as I do of the semolina recipe with milk! At kindergarten we were served powdered with cocoa or greased with jam. Grandma knew we didn't like bitter cocoa powder, so we powdered it with Nesquick cocoa, brought from Germany. And Buni also knew that our favorite version of semolina with milk is… exactly the recipe I propose to you today: GRIS WITH MILK BREAD!
How did you come up with the recipe for Gris with milk bread? I will explain: Rares, my brother, was a big, big lover of semolina with burnt sugar syrup. That was our evening meal. And, after we put each portion of semolina on top of the burnt sugar syrup that was already on the plate, Buni poured the rest of the semolina on a flat plate. Then, in the morning, when it was cold and very hard, he cut it into strips and made it into loaves. This is how it reaches you today, in the video recipe version, the recipe for Gray with bread milk.
Pandispan semolina with peaches
1. Boil the milk with the vanilla sugar and, when it boils, pour the semolina in the rain.
2. Mix and leave on the fire for 7 minutes, add the sugar, mix and remove the bowl from the heat. Allow to cool slightly.
3. Add eggs, mix and pour the mixture into a baking dish.
4. Place the sliced peaches and bake for 30 minutes.
Grandma advises you!
1. Sift the semolina before using it in the cake, to be as fine as possible and not to contain impurities.
2. Sprinkle the semolina in the rain with a strainer, so that no lumps form as it boils in the milk.
3. Instead of sugar, you can add honey, after the semolina has boiled in milk for a few minutes. Mix the honey while the semolina is hot, to dissolve well.
Gray with milk and jam
The semolina with milk and jam is a traditional Romanian dessert, extremely easy to make and very popular in our country. We prepare it at home very often, because it is a dessert that is prepared very quickly, it is comforting and contains only 4 tablespoons of sugar per 1 liter of milk.
You can serve this dessert with cinnamon or with fresh fruits and a tablespoon of Sweety . I prefer the berry jam, but it is also lovely with apricot or sour cherry jam.
If you ask Romanians about this dessert, they will surely tell you that it is the dessert of their childhood. The semolina with milk is perfect for both children and adults, probably that's why I prepared it at home so often when I was a child. It's ready in less than half an hour , but since I prefer to serve it cold, I leave it in the fridge for another 2-3 hours and then turn it over on a plate and put jam and fruit on top.
You will only need three main ingredients for this delicious dessert: milk, semolina and sugar. We add the rest of the ingredients as desired. When I was a child, I used to make this dessert with vanilla sugar, but a few years ago I discovered vanilla pod & # 8211 I always use it for this type of dessert, it gives it a special flavor.
Grate all the seeds from the vanilla pod and add the whole pod to the boiling milk, then add the semolina and stir continuously. It doesn't take long to thicken & # 8211 a few minutes should be enough. Be sure to transfer the semolina with milk to some damp bowls if you want to turn them upside down when they are cold, to make them look like the portions I made. You can also eat straight from the bowl with whatever you like.