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Mix warm milk, water, oil, egg, sugar, lemon peel, yeast, salt powder. Gradually add flour, first use the target. Knead a suitable dough and let it rest for 30 minutes.
Roll out the work table and roll out the dough, add the pumpkin, roll and place in a greased pan lined with flour. Put in the preheated oven until nicely browned. Let it cool in the tray and then cut it.
Grate the pumpkin. I added the sugar, I put it on the fire, I stirred continuously until it left a syrup, and at the end I added the rum essence.