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The butter should be at room temperature. It is mixed with powdered sugar and vanilla sugar. Add eggs, one at a time, stirring after each, then flour and baking powder, gradually and at the end the essences.
Wash the apricots, cut them into quarters and sprinkle flour on them. Mix with the dough and spread in a tray of 30x37 cm. Place in the preheated oven for 30 minutes or until ready. Check with a toothpick or a skewer stick. Garnish with powdered sugar, only when serving (otherwise it can soften the top).
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