Traditional recipes

Pumpkin tart

Pumpkin tart


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Dough: put in a bowl flour, salt and cold butter cut into pieces. Add the egg and water and knead the dough. Wrap in cling film and refrigerate.

Stuffing: Wash the chicken breast and cut into strips. Heat the oil in a pan, add the meat, salt and pepper to taste and leave until it takes on a little color. Remove the meat from the pan, set aside, and in the remaining oil, fry the sliced ​​onion, the chopped garlic and the julienned donut. Add the meat again, leave it on the fire for a while and set it aside.

Take the dough, spread it with the rolling pin enough to cover the tray and its walls. Prick from place to place with a fork and bake for 10 minutes.

Peel a squash, grate it and cut it into thin slices. Cream, egg and cheese mix together and add spices to taste. Remove the pan from the oven, arrange the pumpkin slices nicely, place the meat with onions on top and pour the sour cream filling and level it. Sprinkle a little cheese on top and bake for 35-40 minutes. Serve both hot and cold.

Good appetite!



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