Traditional recipes

Vegetable mix

Vegetable mix


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I used beans, peas and sweet canned corn being already cooked.

The peppers, cleaned of seeds and ribs, are washed and finely chopped.

Peel the onion, cut off the ends, wash it and finely chop it.

We cleaned the carrot, washed it, cut it in half lengthwise and then sliced ​​it.

We drain the beans, peas and sweet corn from the canning water and put them under a stream of cold water (the weight of the ingredients is the one after we drained the water)

Heat a frying pan with a little oil. First, heat the peppers together with the carrot, then add the onion and let it cook together.

Add the beans, sweet corn and peas, a little water, delicate, salt and pepper to taste and leave on the right heat until all the water is reduced.

When all the water has dropped, turn the heat to high for 5-10 minutes.

Serve the vegetable mixture hot.

Good appetite !



Vegetable mix for the winter

Thanks to the recipe, you can keep not only tomatoes, but also bell peppers, cabbage, carrots. The vegetable platter is a very good addition to various dishes.

For cooking, you need the following ingredients:

- tomatoes, 2 kg
- cabbage, 400 g
- carrots, 100 g
- hot peppers, 2 pcs
- garlic
- greenery
- peppercorns, 15 pcs
- bay leaves, 2 pcs
- salt, 2.5 tablespoons
- sugar, 1 tbsp
- 9% vinegar, 2 tbsp
- boiled water.

From this volume of products, you will get 1 jar of 3 l.

Tip: choose hard tomatoes to keep them whole and beautiful in a jar, writes bucatarianoastra.online.

Finely chop the cabbage, put the carrots on a coarse grater and mix with 0.5 tablespoons of salt.

On the bottom of a clean jar, place the sprigs of herbs, a layer of tomatoes, part of the cabbage with carrots, slices of sweet pepper.

Sprinkle with peppercorns, put bay leaves, garlic cloves and sprigs of herbs.

Put the layer of tomatoes and the rest of the cabbage and carrots again.

Add the garlic and fill the jar with boiling water, cover with a lid and leave for 15 minutes.

Drain the water in a saucepan, add salt and sugar, vinegar and bring to a boil. Boil for a few minutes and pour the marinade into the jar.

Twist the lid, twist it and wrap it until it cools completely.

We store such a can in the basement or in the closet at room temperature.

* The content of this article is for information only and is not intended to be a substitute for medical advice. For a correct diagnosis, we recommend that you consult a specialist.


The cooking time of the soup with a mix of vegetables and green larch is about 45 minutes.

Carrots, onions, celery and peppers are washed and cleaned, then cut into cubes all these vegetables and boil them in 5 liters of water and with the 2 tablespoons of vegetable mix and 2 tablespoons of salt.

After 15 -20 minutes of boiling the already mentioned vegetables, add the peeled, washed and diced potatoes, as well as the amount of peeled tomatoes and check the soup with vegetable mix and green larch to have salt to taste.

Let it boil until the potato is boiled, then add the fideau and the well-washed and finely chopped larch (for those who want, you can also add a bunch of green parsley), for the pleasant flavoring of the soup with a mixture of vegetables and larch. green.

After about 5 minutes of adding the last 2 ingredients mentioned, the soup with vegetable and larch mix is ​​removed from the heat and the olive oil is added.


Mix vegetables with mushrooms

1. Wash the mushrooms, clean them well and scald them in water with a little salt. Peel the onion and wash it, as well as the zucchini, cauliflower and donuts. The stalks, stalks are removed and the seeds are removed from the donuts. Peel a squash, grate it and slice it into cubes and onions.

2. Separately, in a bowl prepare a mixture of water, vinegar, sugar, salt, pepper and mustard. Put the pot on the fire, and when it boils, fry the donuts, cauliflower, onion, then the zucchini and, finally, the mushrooms.

3. Place the scalded vegetables and mushrooms in the washed and sterilized jars in the oven for 5 minutes beforehand. Pour the solution in which they were scalded on top and then close tightly with lids or cellophane. They are then boiled in another pot, in a bain-marie, for 30 minutes.

4. Remove and leave to cool wrapped in a blanket until the next day.


Noodles with a mix of vegetables and soft-boiled eggs

Noodles with a mix of vegetables and soft-boiled eggs

Noodles with a mix of vegetables and soft-boiled eggs

Ingredient:

  • 250 g of noodles
  • 2 tablespoons sesame oil
  • 1 teaspoon black sesame
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce (low salt)
  • 70 g of ginger
  • 1 clove of garlic
  • 1 green onion
  • 1 Chinese cabbage (medium size)
  • 4 eggs
  • 200 g of thin green beans
  • 100 g of marinated baby corn
  • 400 g of broccoli
  • hot sauce (optional / recommendation)

Method of preparation

Cut the cabbage into large pieces, broccoli into small bunches, the baby carrot into 3 pieces each and the green part of the onion into medium pieces.
Finely chop the ginger and garlic and mix them in a bowl with the soy sauce, rice vinegar and sesame oil.
Put all the vegetables (except onions) together with the noodles, in boiling salted water. Let them boil for 3 minutes.
Remove the vegetables and noodles from the pot, drain and place in the dressing bowl, along with the black sesame and green onions.
Boil eggs for 4 minutes, after which the water starts to boil.
Place the mixture on a plate and place the cleaned and split egg in half on top. You can optionally add spicy sauce.


Marinated tomatoes and cucumbers or vegetable mix - the tastiest come out!

The preserve is kept for a long time at room temperature (if you have any left), and the marinade is flavorful and with a balanced sweet taste. Cucumbers are extremely crunchy even without horseradish, and tomatoes - melt in your mouth! Try it and you won't want to experiment with other recipes.

INGREDIENT:

For a 1l jar:

& # 8211 500 gr of cucumbers and / or tomatoes

& # 8211 ½ teaspoon of 70% vinegar (or 25 ml of 9% vinegar)

For a 1.5 l jar:

& # 8211 800 gr of cucumbers and / or tomatoes

& # 8211 1 teaspoon 70% vinegar (or 50 ml 9% vinegar)

For the marinade:

METHOD OF PREPARATION:

1. Wash the cucumbers very well with a new sponge, removing all white deposits, if any, and thorns. Soak the cleaned cucumbers in cold water for 2 hours, so that they soak up moisture and do not absorb marinade.

2. Wash the tomatoes and stick them in several places with the toothpick, next to the spine.

Advice. Choose fresh and undamaged vegetables.

3. Wash the jars with baking soda and a new sponge, then steam sterilize them for 10 minutes (1.5l) or 5 minutes (1l). Boil the lids for 3 minutes.

4. Peel the garlic and wash the puppies well.

5. Wash the bell pepper, remove the stalk with the seeds and cut it into pieces.

6. Soak the bay leaves and dill flowers for a few minutes in boiling water in different pots.

7. Cut the ends of the cucumbers, if desired.

8. At the base of the jars, add garlic, bay leaves, dill, allspice, black pepper and bell pepper.

9. Fill the jars as compactly as possible with tomatoes and / or cucumbers, add another dill flower and cover with lids.

10. Fill the jars to the brim with boiling water and leave the tomatoes under the lid for 15 minutes.

11. Fill the jars with cucumbers, leave them for 10 minutes, then drain the water in a saucepan, bring to the boil, pour it back into the jars and leave for another 10 minutes.

12. Prepare the marinade, taking into account the proportions, bring it to the boil and turn off the flame.

13. Drain the water from the jars into the sink, fill them with boiling marinade, add vinegar to each jar, screw them on, turn them upside down and let them cool completely, covering them with something warm.

Everything is simple and tasty. In winter you will enjoy crispy cucumbers and fragrant tomatoes!


Vegetable mix for the winter

Thanks to the recipe, you can keep not only tomatoes, but also bell peppers, cabbage, carrots. The vegetable platter is a very good addition to various dishes.

For cooking, you need the following ingredients:

- tomatoes, 2 kg
- cabbage, 400 g
- carrots, 100 g
- hot peppers, 2 pcs
- garlic
- greenery
- peppercorns, 15 pcs
- bay leaves, 2 pcs
- salt, 2.5 tablespoons
- sugar, 1 tbsp
- 9% vinegar, 2 tbsp
- boiled water.

From this volume of products, you will get 1 jar of 3 l.

Tip: choose hard tomatoes to keep them whole and beautiful in a jar, writes bucatarianoastra.online.

Finely chop the cabbage, put the carrots on a coarse grater and mix with 0.5 tablespoons of salt.

On the bottom of a clean jar, place the sprigs of herbs, a layer of tomatoes, part of the cabbage with carrots, slices of sweet pepper.

Sprinkle with peppercorns, put bay leaves, garlic cloves and sprigs of herbs.

Put the layer of tomatoes and the rest of the cabbage and carrots again.

Add the garlic and fill the jar with boiling water, cover with a lid and leave for 15 minutes.

Drain the water in a saucepan, add salt and sugar, vinegar and bring to a boil. Boil for a few minutes and pour the marinade into the jar.

Twist the lid, twist it and wrap it until it cools completely.

We store such a can in the basement or in the closet at room temperature.

* The content of this article is for information only and is not intended to be a substitute for medical advice. For a correct diagnosis, we recommend that you consult a specialist.


Washed mushrooms, cleaned and drained, remove their feet, then sprinkle well inside the hat with olive oil and a pinch of salt, place next to each other, with the hollow of the feet up, in the small tray and put in the oven for 20 minutes, simmer.

Meanwhile, fry in the remaining oil the piece of kaizer cut into small cubes, then add the mixture of frozen vegetables, a pinch of salt, spices and the mixture of dehydrated vegetables, add 100 ml of water, cover with a lid and leave. simmer for about 15 minutes. Turn off the heat and leave the pan covered with a lid for another 5 minutes.

Remove the tray with mushrooms from the oven and in each hole of the hats, add a teaspoon of the vegetable mixture, then place small pieces of cheese on top of each mixture and put it in the oven for another 10 minutes. After 10 minutes. remove the tray and fill it with the filling from the vegetable mix, each hat and put it in the oven for another 5 minutes, to lightly brown the filling. Serve hot or cold! Good appetite!


Simple and accessible illustrated recipes

If it was still Asian week at Lidl, should we make some Chinese-flavored food?

a bag of Chinese vegetable mix
4 thicker slices of bacon
250g of rice pasta
a teaspoon of sesame oil
a tablespoon of oil (can be corn, palm, sunflower. what man has around the house)

I prepared the rice pasta according to the instructions on the package. In a woc I put the vegetable mixture in the hot oil and fried them over high heat for 3 minutes.

I added half a glass of water and kept it on low heat (now I'm sitting and wondering why I did this thing - next time I'll definitely make the recipe without putting half a glass of water). When the rice pasta was done, I drained it, put it under a stream of cold water and put it over the vegetables and made the fire big again.

I cut the bacon slices into cubes and put them in the woc. I kept it on fire for a maximum of 1 minute and that's it. Mix of Chinese vegetables with bacon and rice pasta!

PS: During fasting or if you feel like something fast and without meat, you can take the bacon out of the recipe!


Rice with a mixture of frozen vegetables in a frying pan (sauteed)

  • Servings: 2 persons
  • Preparation time: 5min
  • Cooking time: 15 MIN
  • Calories: -
  • Difficulty: Easy

A quick, tasty and healthy recipe. On days when I prepare a more hearty lunch, I prefer a lighter dinner that does not require a long cooking time. Prepare the rice and vegetables at the same time, it doesn't take more than 15 minutes or boil the rice beforehand and at dinner prepare only the vegetables. For slightly spicy vegetables I use chili flakes or Tabasco sauce, for Basmati rice for extra flavor I use reduction / balsamic vinegar cream.


Video: ΖΩΜΟΣ ΛΑΧΑΝΙΚΩΝ (June 2022).


Comments:

  1. Yomi

    aot mess



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