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The challenge of the National Sandwich Championship has come again;) I can't stand aside;) Delaco offers a variety of fine dairy soups. So I got to work;)
- Bulgarian bread 2 slices,
- Something fine Delaco cheese,
- peasant fillet muscles,
- toothpicks for assembly: D,
- pickled donuts for decoration.
Preparation time: less than 15 minutes
PREPARATION METHOD Crocodile Sandwich:
The slices of bread are greased with Ceva Fin cheese from Delaco. Place slices of mussels and cucumbers artistically, between slices. Proceed to create the decor;) Cut the cucumber into three unequal parts. The head is formed from the head of the cucumber, cut horizontally, into which a few toothpick tips are inserted. The body of the crocodile is the second part of the cucumber, which remains whole, and the tail will be formed of a few slices cut lengthwise;), and the paws are reconstituted from the pieces of cucumber. Join the crocodile, on top of the sandwich;) The eyes are obtained from pieces of pickled garlic: D And in the mouth of the crocodile, I put a catch of sliced melted cheese, of course Delaco brand. Good appetite! Watch out for toothpicks :))
Roddit Household: Recipes, DIY, Lifehacks, Hobbies - 12/21/2020
In this weekly thread you can discuss everything you have done around the house and any interests you have - details and pictures are encouraged!
Have you prepared anything delicious? Have you repaired any old furniture? Do you have a hobby that you are proud of? Did you make that old car start? Did you find a recipe from grandma or a tool from grandpa and do you want to share it with others? This thread is for you.
This thread will be created every two weeks, every month. Previous posts.
I messed up a bit with some game meat:
Roast duck and venison breast with caramelized pears and seasonal vegetables
Fir-shaped puff pastry with spinach, cream cheese, cheese, and cheese, but also a sweet one with hazelnut nutella
We also have a dark chocolate cake in the shape of a cake.
I want to make a dividing wall like in this example.
How hard would it be to make it DIY and not get a gypsy if I buy the wood already cut and planed? Has anyone tried anything like that? I don't really understand how to get caught in the ceiling and on the floor without seeing the catches.
what wood do you find in our country, it is a bit impossible to do something like that and look the same after 3-5 years. Within the limits of our country, you can turn to a company like Salice to make those vertical poles made of double chipboard with edging. The same goes for the top-down sleepers. Then some spacers as double as 50-100 or as much as you want to have between the poles. You can mount them yourself with some help. That's about it
Maybe it's possible to make it out of WPC plastic?
I don't know what experience you have with DIY, but I think this work will be for you about what the pyramids were like for the pharaohs. A titanic job, it will take decades to finish, maybe even your descendants will finish it. It will be the favorite gossip topic of neighbors and relatives, and in the end everyone will end up stealing a few pieces of your work so they can build a door, a shelf or various baseboards.
Plus there are 95% chances to use fir wood, which I do not recommend for a work of this, primarily for aesthetic reasons. And with the catch so that no nails or screws can be seen, I don't know how to say more delicately, if you can't figure out that picture (which I think is very nicely executed) it's an extra reason not to start work.
Hochland Sandwich Fest
Hochland needed to highlight the category of cheeses, which is a functional category that triggers low emotional reactions from consumers.
In recent years, consumers have tended to prefer street food over home-cooked food, and cheese is probably in the "meh" bag of options because it has somehow entered the routine of home-made products.
Sandwich Fest was a festival of various tastes and textures. It was the solution to get the sandwich out of the morning eating routine. The message was conveyed through communication materials in stores, TV spots, websites, events, online communication and special media projects.
Crocodile Sandwich - Recipes
For breakfast or during the day, sandwiches are a quick and tasty option to satisfy your hunger but can also be healthy and create a feeling of well-being and mood to continue your activity.
Here are some simple but irresistible recipes.
Fried tomatoes and cheese on bread stick
- 1 wand
- 3 tomatoes
- 1 onion
- 1 clove of garlic
- dried basil
- ground black pepper
- 200g of mozzarella cheese
Instructions: Combine sliced tomatoes, onion, garlic, basil, a pinch of salt and pepper in a bowl. Mix everything carefully, cover the pot with a lid and put it in the fridge. Preheat the oven to 190 ° C, cut the baguette diagonally into 12 slices. Bake the bread in the oven for 5 minutes, until it is golden on top. Reduce the temperature to 120 ° C. Spread the tomato salad on toast with a teaspoon, cover each sandwich with thin slices of mozzarella, heat in the oven until the cheese melts (it will take about 3 minutes).
Fried tomatoes and cheese on slices of bread
Instructions: Cut the tomatoes and cheese, heat a pan and add some oil. Fry one side of the bread and rotate on the other side. Put the tomatoes and cheese on top and cover the pan with a lid. Serve after the cheese has melted.
Sandwich with mushrooms and cheese
- 4 hamburger buns
- 250g of mushroom mushrooms
- an onion
- 50g of butter
- 150g of cheese
- 2 cloves of garlic
- cumin (optional)
- Salt and pepper
Instructions: Cut the mushrooms and onions. Fry the onion with butter, then add the mushrooms and fry over medium heat for a few minutes. Add the crushed garlic and cumin and mix well. Grate the cheese using a grater with large holes. Put the mushroom mixture on one side of the bun, sprinkle the cheese and leave on the grill until it melts, then close the bun and can be served.
Sandwich with eggs and cheese
- 8 slices of bread
- 100g of butter
- 4 eggs
- 2 cloves of garlic
- 100g of cheese
- 2 tablespoons mayonnaise
- Fresh parsley
- Salt and pepper
Instructions: Grease both sides of the bread evenly with butter and place the bread in a pan and toast each side until a golden crust appears. Boil the eggs until hard and then cut into small pieces. Grate the cheese and combine it with the crushed garlic and eggs. Sprinkle with salt and pepper, then add the mayonnaise. Spread the filling over the bread and sprinkle a little parsley on top.
Avocado and mozzarella sandwich
- 2 large slices or 4 small slices of rye bread
- a lawyer
- 4 slices of mozzarella
Instructions: Cut avocado lengthwise, remove seeds and peel, cut into slices and place on bread. Add a little salt and a little lemon juice. Cover the sandwiches with slices of mozzarella. Fry the sandwiches until the cheese melts.
If you always have leftover chicken, a Buffalo chicken wrap sandwich is the ideal solution to stop throwing away leftovers and to satisfy your hunger. All this with a minimum calorie intake. Mix a chicken breast with a Buffalo sauce, lettuce and chopped tomatoes. Put a spoonful of blue cheese on top of the mixture and enjoy everything.
If you have a craving for some kind of Asian food, don't rush and don't order one on the phone. It will definitely be full of calories. Mix the chicken scraps with a peanut sauce, put the mixture on a tortilla and add more cucumber slices, grated carrots and a little coriander.
Ingenious recipes for delicious sandwiches
There is no person who does not remember childhood sandwiches. Whether we are talking about lunch on the run in the school yard, or we remember the packages that our mother prepared so carefully for trips, we all found ourselves at least once in our lives in the situation of enjoying a memorable sandwich .
What makes it memorable? The fact that it exists. The fact that someone dear thought to prepare it and the fact that childhood fun makes us remember everything better and more beautiful.
Even though times have changed, the ways to show our affection for our loved ones have remained the same. We love them and we would do anything to give them a moment of pampering. Only love goes through the stomach, doesn't it?
Chef Liviu Balint, the ambassador of Podravka and the finalist of the MasterChef contest, has prepared some simple recipes for delicious sandwiches that you can quickly prepare for your loved ones.
Healthy snacks and only good for licking your fingers!
Today we are talking about an increasingly famous ingredient, only good to put in sandwiches, tuna. Tuna sandwiches not only have a low caloric intake but can well influence the diet of anyone, from small to large.
So, take notes and find out below how you can prepare three types of tuna sandwiches, perfect for any taste.
Sandwich with tuna and cream cheese
The ingredients are not pretentious, you need a canned Eva Ton in its own juice, a cream cheese of your choice and some fresh chestnuts. Chef Liviu Balint recommends black bread with seeds for extra flavor. But the choice is yours.
In this case we recommend round buns. Cut them in half and fry them first. You also need Eva Ton in its own juice, fresh tomatoes and you can add green or black olive paste to taste. The crunchy taste of this sandwich conquers from the first moment. It's perfect for backpacking or, why not, for taking to the office on days when you don't have time for lunch.
Sandwich with tuna and greens
This fresh and vitamin-filled sandwich should be included in the little ones' weekly diet. The intake of negative calories and the omega 3 content of tuna is essential for children's nutrition. To prepare it, all you need is Eva tuna in its own juice, a few drops of olive oil, which you sprinkle over a fluffy baguette and lots of greens. You can opt for either lettuce or valerian or arugula. Or, why not, all three. The more greenery, the healthier.
And that's how you learned today about how you can give taste and flavor to your school days or even your days. Great appetite!
I will never do that as a parent until I become a parent
You know that word: perfect mothers don't have children or I was a perfect mother until I gave birth to my own children.
By the way, I wrote a whole book about how all mothers go from the "I will never do this" phase, to the too well-known prayer "anything, my love, just calm down, you roooog!".
In the winter of 2012, just as Andre was one year old, I went skiing in Bulgaria with some friends who were about the age of my children. And at one point, one evening, one of the mothers begins to tell how she makes her child a hot sandwich and serves him flawlessly on the couch while he relaxes watching a cartoon. The other mothers smile sympathetically, fathers crooked nose, I think that the world has come and that, of course, I will never do that to my children.
And I remembered this moment exactly when I plugged in the sandwich maker because:
& # 8211 Mommy, make us a hot sandwich, please!
& # 8211 Daaaa and cheese from that good!
Mda & # 8230.eu I will never make sandwiches to kids while watching TV.
The machine finishes your work, I arrange the sandwiches on two clean plates, put a napkin on them and serve the children sitting on the couch and watching a movie.
& # 8211 Let me give you a kiss, call me and Beti to her.
You see, that's the problem, that mothers don't tell the story after treatment and that you can't deny them how wonderful they are.
And with that being said, here are the top 10 things I "will never do when I'm a parent" until I become a parent.
- I will never shout at children on the street or in the store. That is, until you witness the 257th crisis of the day on the grounds that the sock is yellow and not red.
- I will never let the children eat on the floor. That's because you don't know the 5 second rule.
- I will never go on vacation without children. That's until you talk to yourself on the street and confuse Lidl with the house.
- I will never buy children more clothes than they need. That's until you walked into a store to get a dress and came across the wardrobe with clothes from your childhood dreams.
- I will never watch a children's movie in the evening. That's until you're so tired that you don't realize you've been watching the Danger Kid for 20 minutes and you like it.
- I will never make up my baby. Until she put on make-up with your products while you were bathing "alone".
- I will never lock myself in the bathroom to have my time. HAHAHAHAHA That's until you look for the key to lock yourself in the bathroom to pee without spectators.
- I will never cry about children's movies. That is until you give birth to your own child and become the mother of all the children on the planet and suffer for every soul.
- I will never take my children to school in pajamas. That was until you had a sleepless night because the little one had colic.
- I will never have children again. That is until you get pregnant and there is nothing more beautiful in the world than being a mother.
*** If I had a magic wand, I would make all the mothers in this world break at least 5 minutes a day just for them, relax and feel good. But because I don't have a magic wand and the chances of getting one are low, I wrote Destiny as a mother for exactly the 5 minutes of the day that every parent deserves.
Chef with knives, May 2, 2021. The sandwich without bread amazed the chefs! What recipes made a sensation in the bootcamp
Sorin Bontea, Florin Dumitrescu and Cătălin Scărlătescu returned to the kitchen to taste the saandviş recipes prepared by the competitors from the first bootcamp stage of season 9 of the show "Chefs with knives"!
Dozens of competitors prepared surprising sandwich recipes in the first bootcamp test at "Chefs with knives"
Some competitors have chosen to prepare their recipe based on sandwich with chicken, & icircn while others set their eyes on the Arabic sticks, good for shaorma. Some aspirants to a place & icircn the teams from & bdquoChefi to knives & rdquo & icircnl tried their luck with a unique version of burger, but we were able to discover a sandwich recipe without p & acircine!