Traditional recipes

Spiral pasta with olives and tomatoes

Spiral pasta with olives and tomatoes

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Finely chop the onion and cook in a little hot oil, then add the grated carrot and 1 teaspoon of salt, cover with water and simmer for about 10 minutes.

When the water drops, add the olives, the pepper and add enough water to cover two fingers. Let it boil for about 20 minutes.

Meanwhile, boil the spiral pasta. They boil very quickly, so we leave them for only 5 minutes.

To prepare the sauce, add 2 tablespoons of broth to the food. Then put a teaspoon of flour in a cup of warm water and mix well. We put it through strainers over the food, to avoid undissolved flour. Add 2 slices of lemon, leave for 2 minutes, then remove them so as not to make the food sour.

It's time to drain the pasta and add it over our sauce, mix well, then put them in a large pan greased with a little oil. Add the grated cheese and cherry tomatoes cut in half.

Place in the preheated oven for 15 minutes.

Good appetite!

If you like my recipe, you can also find it on my blog:

If you like it, share it with your friends!


6 pork tongues
vegeta, to taste

For the sauce:
1 large onion
1 large carrot
5 cloves garlic
200g olives
Salt, pepper and vegeta, to taste
3 tablespoons flour
3 tablespoons sugar
6 tablespoons Rama margarine tip
1 can of tomatoes in tomato sauce
2 bay leaves

For the Easter:
1 packet of pasta

Method of preparation:
In a saucepan put water with vegeta and washed pork tongues, beforehand. We leave them to boil for about 3 hours, after which we clean them from the skin and cut them into slices to add them to the sauce.

Peel an onion and cut it into small pieces.

We clean the carrot, wash it and put it on the large grater.

We clean the garlic cloves and put them on the small grater.

In a deep frying pan, put 3 tablespoons of Rama margarine. Add the onion and carrot and let them cook for 10-15 minutes.

After they have hardened, add 600 ml of water and season with vegeta and let it boil, until the carrot softens & # 8211 if necessary, we can add more water during cooking.

In another deep frying pan, put 3 tablespoons of margarine, add flour and let it brown a little, put over the canned tomatoes in tomato sauce, add 1l of water and mix with a blender until you get a sauce.

We pour the obtained sauce in the other pan over the onion and the hardened and boiled carrot. Add the sugar, season with salt and pepper and mix again with the blender until the carrot and onion are well passed. Then add 2 bay leaves, garlic and olives, tongue cut into slices beforehand and let everything boil for 10 minutes.

Next to this tongue sauce with olives - which we can serve both hot and cold & # 8211 we can also prepare a portion of pasta. In a saucepan put salted water, put the pan on the fire and when it starts to boil add a packet of pasta. We boil, as we like, more or less, depending on how we like pasta, aldente or well cooked. After boiling, put the pasta in a strainer and pass it under a stream of cold water. We can add them directly to the tongue sauce with olives or simply serve them together.

Pasta salad with vegetables and olives

A salad that you can eat plain or you can put as a garnish for a barbecue or picnic.

Bake the peppers, peel them and chop them into cubes.

Cook the pasta according to the instructions on the package, without salt and oil. Add the green beans to the water in which they boil, in the last 3 minutes of boiling. Everything is going well.

Mix the pasta with the green beans, tomatoes, basil, mozzarella, peppers, olives and prosciutto in a bowl.

Cook the salad and garlic in a pan greased with oil until soft. Mix them with vinegar, 1 tablespoon water, mustard, salt and pepper. Strain with a blender and pour the dressing over the pasta.

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Rabbit with tomatoes and olives, a quick and delicious recipe, prepared in a frying pan.

The combination of ingredients is perfect for my taste, the rabbit food is absolutely great and it is very, very simple to prepare.

If you like rabbit meat, I invite you to try it, I assure you that everyone will like it.

  • 500 g rabbit meat
  • 3-4 tablespoons of olive oil
  • 2 tablespoons black olives
  • 100 ml dry white wine
  • 1 onion
  • 2-3 cloves of garlic
  • 9-10 cherry tomatoes
  • salt and pepper to taste
  • 1 sprig of rosemary

How to prepare rabbit with tomatoes and olives

Wash and clean the rabbit meat, then dry it with absorbent napkins. Heat the olive oil in a large pan and lightly brown the pieces of meat over low heat. Increase the heat, pour the wine and let the alcohol evaporate.

Slice the onion, garlic cloves and cut the tomatoes into small pieces. Add them to the pan, add the olives, salt and pepper to taste. From place to place put the small bouquets of rosemary.

* If the olives are salty, watch out for salt. Put less and, at the end, adjust the food to taste.

Cover with a lid and simmer until the rabbit meat is cooked through. Stick a fork in the meat and, if it comes in easily, it's ready.

*If the liquid drops a lot, you can add a cup of warm water.

Serve the food hot, along with a few slices of wholemeal bread. It's a delight, I assure you! Good appetite!

* Don't forget that I am waiting for you every day facebook page of the blog with many recipes, new ideas and many other news.

* You can also sign up for Recipes group of all kinds, where you will be able to upload your photos with dishes from the blog, we will be able to discuss menus, food recipes and much more.

Dietary pasta recipes: Pasta with tomato and basil sauce

It is the basic recipe, the simplest, most delicate and low in calories among pasta recipes. Italians love it for its simple flavors, which emphasize the taste and texture of pasta. The most important thing for this recipe is to get quality ingredients: fresh tomatoes (well cooked), green basil, olive oil and garlic. The pasta used is also very important. Opt for penne or another pasta time that is nicely wrapped in sauce.

Cut the tomatoes into very small cubes. Chop the garlic and put it to harden in a tablespoon of olive oil. Leave it for 1-2 minutes, then add the tomatoes. Add salt and pepper to taste and leave them on the fire until the tomato pieces come off nicely and form an almost homogeneous paste (about 5 minutes).

Boil the pasta according to the instructions on the package, then drain the water, pour the sauce on top and the chopped basil, mix and serve!

Pasta with tomatoes and olives

Pasta with tomatoes and olives is the kind of quick recipe, which is ready in a maximum of half an hour. It's a wonderful food for lunch or dinner, along with a seasonal salad.

You can also prepare them when you have guests, they are delicious, they look good and do not require much skill or very expensive ingredients & # 128578

We love pasta, not only since we live in Italy, because we did Easter of all kinds and before. I've always liked macaroni and cheese, pasta with cabbage or sauce made by my mother.

Then, when I got married, I always made pasta at home. I never lacked the tomato juice from the pantry, the pasta from the trade or simply, I immediately made a sheet of noodles from 3-4 eggs and buried a delicious food.

Now, in Italy, I ate pasta of all shapes and colors, cooked in many ways. In fact, pasta can be prepared with anything you have in the fridge or closet, just like pizza. Simpler or with more ingredients, they are very good & # 128578

If you like it, you can find more here Easter recipes .

How do we prepare pasta recipe with beans and tomato juice?

In a pot we boil about 1 liter of water with a teaspoon of salt, when the water boils we put the pasta to boil and let it boil for 10 minutes (or according to the instructions on the box), then we put it in a colander.

Meanwhile, peel the vegetables, wash them well and chop them finely.

Add onion, carrot, celery and let them cook.

When the onion has become glassy, ​​quench it with 6 tablespoons of tomato juice, then mix and add another 200 ml of water from which the pasta was boiled.

Mix well and simmer for 10 minutes. Then add the beans, finely chopped green parsley and pasta, mix lightly, season with salt and pepper and simmer for another 5 minutes.

The amount of water can depend on everyone's taste, as we want the paste to be juicier or drier.

But we must keep in mind that if we do not serve it immediately, the pasta continues to absorb water, so the food becomes quite dry.

Serve the pasta while it is still hot. I recommend you try this recipe and you will not regret it!

All I can do is wish you more cooking and good appetite!

The recipe and the pictures belong to him Janette McDonallds, blog contributor Good appetite, recipes with Gina Bradea.

Pumpkin spaghetti recipe with olives and sun-dried tomatoes

I like to combine pasta from flour with those from pumpkin, I think the symbiosis is perfect. If you want to eat healthy, you can only use spaghetti from pumpkin.

You will need: pasta (spaghetti no. 5) - 100 g for two large portions, 2 zucchini or zucchini, sun-dried tomatoes, a few cloves of garlic, Kalamata olives, Parmesan, salt, pepper, oil, chili.

To get pumpkin pasta you need a machine like the one in the picture on Facebook. It is available in kitchen stores, it costs around 250 RON.

Remove the olive seeds, get the pumpkin pasta, cut a few cloves of garlic into thin slices. Boil the pasta al dente. In a pan, over medium heat, heat the garlic with a little butter and oil until golden. Add the dried olives and tomatoes, the cooked pasta, the zucchini spaghetti, season with salt, pepper, chili and mix well. Remove from the heat, place on plates and top with plenty of grated Parmesan cheese and olive oil.

Preparation for trout recipe with tomatoes and olives

In a deep frying pan put the oil and the chopped garlic cloves. Add the salted and peppered trout fillets before. Lightly fry them for a minute on each side, until they change their color a little. not to burn.

Cut the cherry tomatoes in half and peel the large ones and chop them finely, then put them in the pan. Add the olives, add a little more salt and cook with a lid on low heat for about 15-20 minutes.

Before turning off the heat, add the freshly chopped parsley. That's all. Good job and good appetite!

If you find yourself in the taste of the recipes on this blog, I am waiting for you every day on facebook page. You will find there many recipes posted, new ideas and discussions with those interested.

* You can also sign up for Recipes group of all kinds. There you will be able to upload your photos with tried and tested dishes from this blog. We will be able to discuss menus, food recipes and much more. However, I urge you to follow the group's rules!

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Video: Σπαγγέτι με τόνο, σάλτσα ντομάτα, κάπαρη, πράσινες ελιές u0026 σταφίδες. Yiannis Lucacos (June 2022).


  1. Maujind

    no variants ...

  2. Kazrakinos

    Just what you need. I know that together we can come to the right answer.

  3. Sinclaire

    Certainly. It was and with me. Let's discuss this question. Here or in PM.

  4. Michele

    Yes, a good choice

  5. Zoloramar

    Thanks for an explanation, the easier, the better...

  6. Branden

    I join. And I have faced it. We can communicate on this theme. Here or in PM.

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