Traditional recipes

Spinach soup

Spinach soup


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The vegetables are cleaned and washed. The spinach is chosen and washed.

In a pot, fry the onion, garlic, carrot in oil; add the pepper paste. Barley and spinach. Add about 3 liters of water and let it boil. After the spinach has boiled, add the cabbage juice, bring to the boil, turn off the heat and add the larch. Good appetite!



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Borscht, soups and broths

To make borsch, borsch and soups you don't need too much time or too much skill, as long as you choose the right recipe. And there are plenty of variations - light, quick recipes that don't require too many ingredients.
In addition, soups and broths of any kind are very healthy because they ensure optimal hydration, help you saturate with fewer calories and contain many vitamins if you use vegetables in full. The soup is even richer in vitamins due to the added borscht, provided you don't boil it too much. Here are some reasons to try borscht, soup and soup recipes.

In Romanian cuisine, soups play a very important role, being served even on special occasions - potroace soup that is part of the tradition of weddings - or holidays - lamb soup is not missing from any Easter meal. In addition, belly soup, vegetable borscht or fish soups are part of the Romanian culinary tradition. Obviously, the recipes differ depending on the area, so in the counties on the Danube the fish soup is often eaten, in Moldova the famous Moldovan borscht is consumed, and in Muntenia people prefer potato soup.

If you're tired of borscht and soup, you can try more exotic cream soup recipes based on peas, carrots, cauliflower, spinach or combinations of several vegetables decorated with greens and served with croutons.

The soup entered the Romanian gastronomy through the Slavic peoples with whom I came in contact. Sour soups are a tradition in Slavic cuisines and parts of Asia, while the rest of the people prefer uncooked soup. However, each of them has its own soup recipes passed down from generation to generation. The French are famous for bouillabaisse, a fish soup, the Greeks masterfully make fasolada, a bean soup, the Spaniards are famous for a tomato soup called gazpacho, and the Italians are accustomed to eating minestrone, a delicious vegetable soup.

In the Scandinavian and Baltic countries, but also in the Orient, recipes are prepared that seem strange to us: fruit soups. They can be served cold, hot or hot and are said to be delicious. Fruktsuppe, a Norwegian specialty, is made from raisins, plums and other dried fruits. In other parts of Europe, people enjoy cherry soup, made with cream and sugar. Cinnamon, cloves or alcoholic beverages, such as wine or brandy, can be added to some fruit soup recipes.


Spinach soup

A spinach soup is a real portion of health, with fresh vegetables and lots of greens. This spinach soup, simple and fast, is ideal on fasting days over the year, as well as the rest of the days, when you want a light and tasty meal. It is prepared in a short time and can be served immediately.

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Spinach, the wonder vegetable of spring, can be eaten in various forms, both raw and cooked. This delicious spinach soup is one of the quick and tasty dishes that can be prepared with the help of spinach.

A simple, fasting spinach soup is quick to prepare and does not require a long cooking time. For those who are not fasting, you can add sour cream or beaten egg to the spinach soup.

Because spinach is a vegetable that loses a lot of volume when cooked, it is necessary to add other more filling vegetables to the spinach soup, such as potatoes, or a few tablespoons of rice for consistency. Very important for the taste are the greens, the spinach making a great pair with the larch.

If eaten raw, spinach is recommended to be as young as possible, the so-called baby spinach. You can prepare delicious and healthy salads in combination with other vegetables or foods. You can also take your portion of iron and vitamins from the early hours of the morning by preparing a breakfast with spinach and egg, such as this tortilla with spinach and egg.

Also with spinach you can prepare salty pies, light meals or stews served with polenta, baked potatoes or poached eggs.


Spinach soup like Valea Trotușului

& Icirc & # 539i need: 1 kg spinach, 1 leg & # 259tur & # 259 p & # 259 green parsley, 2 suitable dried onions + 1 leg & # 259tur & # 259 green onions, 3 l whole milk (sour), 4 eggs & # 259 , 200 g sm & acircnt & acircn & # 259, salt, oil

Prepare the onion: Cook the onion for 3-4 minutes with a little oil and 1/2 cup of water. Then put the finely chopped spinach (clean it and wash it beforehand) and add the chopped parsley and add another can of water. After a few minutes, it will soften to suit the taste of salt. Then pour in the sweet milk and bring to a boil, then immediately place the beaten egg, mixed with the sour cream, and remove the pot of soup from the heat. Serve the soup with green onions. It is very good! Suggestion! Po & # 539i preg & # 259ti & # 537i o m & # 259m & # 259ligu & # 539 & # 259. It goes great with spinach soup! In winter, use frozen spinach or jars. This soup is in competition with the green salad soup, which is made by many people. Also, if you prefer, you can replace the milk drunk with sana or kefir. For decoration, use a little whipped milk, with the help of which you make a plate pattern.


Greek style spinach soup & # 8211 simple and quick recipe & # 8211 a tasty, easy and quick recipe to make. You can also make nettle soup, lettuce, stevia or loboda soup according to this recipe.

Greek soup with spinach and rice, right with eggs, sour cream and lemon is thick, consistent and tasty and can become one of your favorites.

I used fresh spinach, bought from the market, but it can be found in supermarkets all year round. You can even use frozen spinach. I soured the soup with sour cream, but if you can't leave the house you can use pasta or corcoduse juice (if you have it in the freezer), although I think you can also pick it from the trees next to the block. As a child, I had a lot of crocodiles in the neighborhood where I lived. The mother soured the soups, depending on the season, with borscht, corcoduse juice, corcoduse puree (broth), lemon quite rarely or cabbage juice. I like soups much more, while my husband and child prefer soups. But, oh Greek spinach soup do not refuse. It's too good!

For a perfect taste I used vegetable soup prepared and stored in the freezer, but you can only put water. If you want to see how to make a stock vegetable soup click on this link.

I was saying that you can make other soups according to this recipe, so if you want to see my recipes similar to salad soup or Chicken soup, click on the recipe titles.

More recipes with spring greens you can find if click on this link. If you like spinach, you must try my recipe spinach puree with milk and garlic.

For this Greek spinach soup you don't need many ingredients. You probably have them at home or you can easily buy them.

Spinach is loved by many for its nutritional qualities. The leaves contain chlorophyll, iron, folic acid, many vitamins B, C. E and carotene. It is recommended by nutritionists to strengthen blood vessels, for those who feel tired and exhausted and pregnant women. It can be eaten raw in salads or smoothies. If you do a blog search you will find some ideas.

I now leave the list of ingredients and how to prepare the Greek spinach soup presented step by step below.

INGREDIENT:

1 medium onion, finely chopped

2 small garlic cloves or a large puppy

200 ml sour cream for cooking

First I put the clear vegetable soup on the fire, to be hot when I add the ingredients in it. In a small pot I boiled the rice. I boiled it until it was al-dente.

I washed the spinach, removed the tails, then scalded it in boiling salted water for a maximum of 2 minutes.

I took it out and dipped it in cold ice water for a few seconds, then drained it and chopped it into medium pieces.

I heated the oil in a pan and hardened the onion until it softened and became glassy.

I added the grated carrot and celery, I sautéed them too, then I put finely chopped green onions and sautéed a little more. I put them in hot vegetable soup, let them boil for 5 minutes, then I put the spinach.

I put the boiled and drained rice, the garlic passed through the press, the lemon juice, salt, freshly ground pepper and I boiled it for about 3 minutes. I tasted to see if he still needs lemon or salt.

I stopped the fire. In a deep bowl I mixed the cooking cream with the yolks, I put over it, gradually, 3-4 tablespoons of soup, stirring after each one, then I poured the cream with yolks in the pot and mixed. God, it smells good!


GREEK SPINACH SOUP - SIMPLE AND QUICK RECIPE

Greek style spinach soup - simple and quick recipe - a tasty, easy and quick recipe to make. You can also make nettle, lettuce, stevia or loboda soup according to this recipe.

Greek soup with spinach and rice, right with eggs, sour cream and lemon is thick, consistent and tasty and can become one of your favorites.

I used fresh spinach, bought from the market, but it can be found in supermarkets all year round. You can even use frozen spinach. I soured the soup with sour cream, but if you can't leave the house you can use pasta or corcoduse juice (if you have it in the freezer), although I think you can also pick it from the trees next to the block. As a child, I had a lot of crocodiles in the neighborhood where I lived. The mother soured the soups, depending on the season, with borscht, corcoduse juice, corcoduse puree (broth), lemon quite rarely or cabbage juice. I like soups much more, while my husband and child prefer soups. But, oh Greek spinach soup do not refuse. It's too good!

For a perfect taste I used vegetable soup prepared and stored in the freezer, but you can only put water. If you want to see how to make a stock vegetable soup click on this link.

I was saying that you can make other soups according to this recipe, so if you want to see my recipes similar to salad soup or Chicken soup, click on the recipe titles.

More recipes with spring greens you can find if click on this link. If you like spinach, you must try my recipe spinach puree with milk and garlic.

For this Greek spinach soup you don't need many ingredients. You probably have them at home or you can easily buy them.

Spinach is loved by many for its nutritional qualities. The leaves contain chlorophyll, iron, folic acid, many vitamins B, C. E and carotene. It is recommended by nutritionists to strengthen blood vessels, for those who feel tired and exhausted and pregnant women. It can be eaten raw in salads or smoothies. If you do a blog search you will find some ideas.

I now leave the list of ingredients and how to prepare the Greek spinach soup presented step by step below.

INGREDIENT:

1 medium onion, finely chopped

2 small garlic cloves or a large puppy

200 ml sour cream for cooking

First I put the clear vegetable soup on the fire, to be hot when I add the ingredients in it. In a small pot I boiled the rice. I boiled it until it was al-dente.

I washed the spinach, removed the tails, then scalded it in boiling salted water for a maximum of 2 minutes.

I took it out and dipped it in cold ice water for a few seconds, then drained it and chopped it into medium pieces.

I heated the oil in a pan and hardened the onion until it softened and became glassy.

I added the grated carrot and celery, I sautéed them too, then I put finely chopped green onions and sautéed a little more. I put them in hot vegetable soup, let them boil for 5 minutes, then I put the spinach.

I put the boiled and drained rice, the garlic passed through the press, the lemon juice, salt, freshly ground pepper and I boiled for about 3 minutes. I tasted to see if he still needs lemon or salt.

I stopped the fire. In a deep bowl I mixed the cooking cream with the yolks, I put over it, gradually, 3-4 tablespoons of soup, stirring after each one, then I poured the cream with yolks in the pot and mixed. God, it smells good!

I ate 2 plates of soup and gave up the second course.

Greek spinach soup is very tasty.

I hope you will try it too.

Dany Ardelean prepared the recipe for her husband. Thanks for the picture!


Method of preparation

Spinach soup

Wash the spinach, then put it in a pot to scald it then drain the water in which it was,

Spinach soup (fasting)

we start by washing the spinach in 3 waters. After washing the spinach, heat the oil intro


Greek style spinach soup & # 8211 simple and quick recipe & # 8211 a tasty, easy and quick recipe to make. You can also make nettle soup, lettuce, stevia or loboda soup according to this recipe.

Greek soup with spinach and rice, right with eggs, sour cream and lemon is thick, consistent and tasty and can become one of your favorites.

I used fresh spinach, bought from the market, but it can be found in supermarkets all year round. You can even use frozen spinach. I soured the soup with sour cream, but if you can't leave the house you can use pasta or corcoduse juice (if you have it in the freezer), although I think you can also pick it from the trees next to the block. As a child, I had a lot of crocodiles in the neighborhood where I lived. The mother soured the soups, depending on the season, with borscht, corcoduse juice, corcoduse puree (broth), lemon quite rarely or cabbage juice. I like soups much more, while my husband and child prefer soups. But, oh Greek spinach soup do not refuse. It's too good!

For a perfect taste I used vegetable soup prepared and stored in the freezer, but you can only put water. If you want to see how to make a stock vegetable soup click on this link.

I was saying that you can make other soups according to this recipe, so if you want to see my recipes similar to salad soup or Chicken soup, click on the recipe titles.

More recipes with spring greens you can find if click on this link. If you like spinach, you must try my recipe spinach puree with milk and garlic.

You don't need many ingredients for this Greek spinach soup. You probably have them at home or you can easily buy them.

Spinach is loved by many for its nutritional qualities. The leaves contain chlorophyll, iron, folic acid, many vitamins B, C. E and carotene. It is recommended by nutritionists to strengthen blood vessels, for those who feel tired and exhausted and pregnant women. It can be eaten raw in salads or smoothies. If you do a blog search you will find some ideas.

I now leave the list of ingredients and how to prepare the Greek spinach soup presented step by step below.

INGREDIENT:

1 medium onion, finely chopped

2 small garlic cloves or a large puppy

200 ml sour cream for cooking

First I put the clear vegetable soup on the fire, to be hot when I add the ingredients in it. In a small pot I boiled the rice. I boiled it until it was al-dente.

I washed the spinach, removed the tails, then scalded it in boiling salted water for a maximum of 2 minutes.

I took it out and dipped it in cold ice water for a few seconds, then drained it and chopped it into medium pieces.

I heated the oil in a pan and hardened the onion until it softened and became glassy.

I added the grated carrot and celery, I sautéed them too, then I put finely chopped green onions and sautéed a little more. I put them in hot vegetable soup, let them boil for 5 minutes, then I put the spinach.

I put the boiled and drained rice, the garlic passed through the press, the lemon juice, salt, freshly ground pepper and I boiled for about 3 minutes. I tasted to see if he still needs lemon or salt.

I stopped the fire. In a deep bowl I mixed the cooking cream with the yolks, I put over it, gradually, 3-4 tablespoons of soup, stirring after each one, then I poured the cream with yolks in the pot and mixed. God, it smells good!


GREEK SPINACH SOUP & # 8211 SIMPLE AND QUICK RECIPE

Greek style spinach soup & # 8211 simple and quick recipe & # 8211 a tasty, easy and quick recipe to make. You can also make nettle soup, lettuce, stevia or loboda soup according to this recipe.

Greek soup with spinach and rice, right with eggs, sour cream and lemon is thick, consistent and tasty and can become one of your favorites.

I used fresh spinach, bought from the market, but it can be found in supermarkets all year round. You can even use frozen spinach. I soured the soup with sour cream, but if you can't leave the house you can use pasta or corcoduse juice (if you have it in the freezer), although I think you can also pick it from the trees next to the block. As a child, I had a lot of crocodiles in the neighborhood where I lived. The mother soured the soups, depending on the season, with borscht, corcoduse juice, corcoduse puree (broth), lemon quite rarely or cabbage juice. I like soups much more, while my husband and child prefer soups. But, oh Greek spinach soup do not refuse. It's too good!

For a perfect taste I used vegetable soup prepared and stored in the freezer, but you can only put water. If you want to see how to make a stock vegetable soup click on this link.

I was saying that you can make other soups according to this recipe, so if you want to see my recipes similar to salad soup or Chicken soup, click on the recipe titles.

More recipes with spring greens you can find if click on this link. If you like spinach, you must try my recipe spinach puree with milk and garlic.

For this Greek spinach soup you don't need many ingredients. You probably have them at home or you can easily buy them.

Spinach is loved by many for its nutritional qualities. The leaves contain chlorophyll, iron, folic acid, many vitamins B, C. E and carotene. It is recommended by nutritionists to strengthen blood vessels, for those who feel tired and exhausted and pregnant women. It can be eaten raw in salads or smoothies. If you do a blog search you will find some ideas.

I now leave the list of ingredients and how to prepare the Greek spinach soup presented step by step below.

INGREDIENT:

1 medium onion, finely chopped

2 small garlic cloves or a large puppy

200 ml sour cream for cooking

First I put the clear vegetable soup on the fire, to be hot when I add the ingredients in it. In a small pot I boiled the rice. I boiled it until it was al-dente.

I washed the spinach, removed the tails, then scalded it in boiling salted water for a maximum of 2 minutes.

I took it out and dipped it in cold ice water for a few seconds, then drained it and chopped it into medium pieces.

I heated the oil in a pan and hardened the onion until it softened and became glassy.

I added the grated carrot and celery, I sautéed them too, then I put finely chopped green onions and sautéed a little more. I put them in hot vegetable soup, let them boil for 5 minutes, then I put the spinach.

I put the boiled and drained rice, the garlic passed through the press, the lemon juice, salt, freshly ground pepper and I boiled for about 3 minutes. I tasted to see if he still needs lemon or salt.

I stopped the fire. In a deep bowl I mixed the cooking cream with the yolks, I put over it, gradually, 3-4 tablespoons of soup, stirring after each one, then I poured the cream with yolks in the pot and mixed. God, it smells good!


Video: Blitzrezept:Kartoffel-Spinatsuppe mit Ei-Einlage! Lightning recipe: potato and spinach soup (June 2022).


Comments:

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  6. Avery

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