Oh, cheese, how we love you so. If you’re in need of some seriously cheesy comfort food, you’ve come to the right place.Best Cheesy Recipes for SummerTomato PieTomato Pie! Fresh chopped tomatoes, basil and onions, topped with mixture of shredded cheese and mayonnaise, baked in a pie shell.Kalisa Marie MartinMozzarella and Basil Stuffed Tomatoes35 minGluten-Free, Healthy, VegetarianWhether you’re looking for new ways to use the abundance of summer tomatoes or simply want a quick side dish, these vegetarian stuffed tomatoes filled with mozzarella, parmesan, and fresh herbs are simple and delicious.
Category Latest recipes
HomeIngredientsCacciatoreAll CacciatoreElise BauerRabbit CacciatoreRabbit, browned first in olive oil, then braised with onions, garlic, red bell peppers, mushrooms, tomatoes, and herbs.
HomeIngredientsBrittleAll Brittle
HomeIngredientsChicken RouladeAll Chicken RouladeElise BauerChicken Bacon RouladesChicken Bacon Roulades—chicken breasts, pounded thin, stuffed with bacon, shallots, and Parmesan, rolled up, browned, roasted, then served sliced, with a creamy white sauce.Marta RiveraChicken Cordon BleuImpress your friends and family with Chicken Cordon Bleu!
HomeIngredientsCheddarAll CheddarNick EvansCheesy Potato CasseroleCheesy Potato Casserole without the canned cream of anything soup. This recipe relies on simple ingredients in your pantry to make a quick and easy cheese sauce. It sounds fancy, but don’t worry. It’s easy!Nick EvansBroccoli Cheddar SoupThis easy one-pot broccoli cheddar soup is so comforting during cold months.
HomeIngredientsChimichurriAll ChimichurriElise BauerChimichurriArgentinean chimichurri is made with chopped fresh parsley, oregano, garlic, olive oil, vinegar, and red pepper flakes. A colorful and flavorful addition, chimichurri sauce takes just 10 minutes to make!Elise BauerMint Chimichurri15 minGluten-Free, Low Carb, Paleo, Vegan, VegetarianTangy minty chimichurri sauce with fresh mint, parsley, and garlic.
HomeIngredientsBurritoAll BurritoElise BauerCarne AsadaGrilled Carne Asada! Thinly sliced, grilled beef made with marinated, grilled skirt steak or flank steak. Serve with warm tortillas, avocados, and pico de gallo fresh tomato salsa.
Elise BauerCobb Salad20 minGluten-Free, Healthy, Low CarbClassic American Cobb salad, a composed salad with bacon, avocado, chicken breast, tomato, hard boiled egg, chives, arranged on a bed of romaine, Boston, frisée lettuce and watercress.
HomeIngredientsCassisAll CassisElise BauerChicken with Creamy Cassis SauceChicken with Creamy Cassis Sauce! Chicken breasts lightly sautéed and served with a sauce made with cream, white wine, and creme de cassis, a liqueur made from blackcurrants.
Elise BauerBruschetta with Tomato and Basil35 minVegan, VegetarianBruschetta with tomato and basil! Chopped fresh tomatoes with garlic, basil, olive oil, and vinegar, served on toasted slices of French or Italian bread.
All Bundt CakeElise BauerBest Fresh Apple Bundt CakeSpicy apple bundt cake made with chopped fresh apples, grated coconut, and walnuts or pecans, topped with a sugar glaze. This apple cake is delicious!Cindy RaheCaramel Apple Monkey BreadCaramel Apple Monkey Bread! This pull-apart loaf is layered with fresh apples and drizzled with an apple cider caramel.
HomeIngredientsChow MeinAll Chow Mein
All Butterflied chickenRicotta Stuffed Chicken1 hr, 20 minGluten-Free, Low CarbButterflied chicken stuffed with ricotta, Parmesan and herbs, then grilled or baked. How to Spatchcock (Butterfly) a Chicken50 minGluten-Free, Low Carb, PaleoEver spatchcocked a chicken? It& 39;s easier than you might think!
HomeIngredientsCanned SardineAll Canned SardineElise BauerSardine RillettesHeavenly spread for crackers, made with canned sardines, cream cheese, shallots, green onions, and lime juice.
Air Fryer Chicken WingsWings and your air fryer are a match made in heaven! Fast, crispy, no big mess—what’s not to love? Pair this air fryer chicken wing recipe with gochujang sauce and toasted sesame mayonnaise, and you’ve just entered chicken-wing utopia!Elise BauerClassic Baked Chicken1 hr, 5 minGluten-Free, Low Carb, PaleoIf you can bake chicken, you can make dinner over and over again.
HomeIngredientsCaramelAll CaramelIrvin LinChristmas CrackChristmas Crack! Saltine crackers coated with caramel and chocolate. A salty, crunchy holiday treat. What& 39;s not to love?Irvin LinEnglish ToffeeHomemade English toffee! Top this crunchy, caramel toffee with dark chocolate and toasted nuts. It& 39;s so easy to make and keeps for weeks.
HomeIngredientsChili BeansAll Chili BeansElise BauerWhite Chicken ChiliThis easy White Chicken Chili is like a milder, calmer cousin to Texas beef chili. Make it with canned or dry beans, and add extra chili peppers for more heat if you like! Keeps well and freezes well.Elise BauerChili Con CarneChili con Carne!
HomeIngredientsChicken CutletsAll Chicken CutletsMarta RiveraChicken Cordon BleuImpress your friends and family with Chicken Cordon Bleu! Thin chicken breast is topped with prosciutto and Swiss cheese, then rolled, breaded, pan-fried, and baked to crispy golden perfection. Dinner never tasted so good!
Home Cured Corned BeefHere& 39;s how to easily cure your own corned beef for St. Patrick& 39;s Day! It& 39;s made with beef brisket, pickling spices, and salt, and needs to cure for 5 days. The result is a corned beef that& 39;s more flavorful and unique than you can buy in the store.Elise BauerEasy Beef BrisketEasy 3-ingredient Beef Brisket!
HomeIngredientsCarbonaraAll CarbonaraElise BauerSpaghetti Pasta CarbonaraSpaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Pasta carbonara takes only 30 min start to finish! Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan.
HomeIngredientsChaiAll Chai Iced Chai LatteMake Iced Chai Lattes at home! This simple method uses cold-steeped chai, honey syrup, and milk. Make a big batch and enjoy it all week long!Elise BauerChaiTraditional chai tea recipe, prepared with full-bodied black tea, star anise, cloves, allspice, cinnamon, white peppercorns, cardamom, whole milk and sugar.