HomeIngredientsNachosAll NachosMarta RiveraThe Best NachosThese classic Tex-Mex nachos are loaded to the MAX! Avoid soggy nachos by briefly baking them before topping with cheese, seasoned beef, refried beans, guacamole, and salsa. They& 39;re a great snack, party appetizer, or even casual weeknight dinner.
Category Latest recipes
HomeIngredientsCrabAll CrabElise BauerCioppino1 hr, 15 minGluten-Free, Low Carb, PaleoBest seafood stew EVER! San Francisco-style Cioppino with halibut, sea bass, Dungeness crab, shrimp, and mussels.Elise BauerCrab BisqueDelicious, rich and creamy crab bisque, made with fresh cracked Dungeness crab meat, and stock made from the crab shells.
HomeIngredientsEgg NoodlesAll Egg NoodlesElise BauerBeef Noodle CasseroleBEST Beef Noodle Casserole EVER! Our favorite recipe from my grandmother is this casserole with ground beef, egg noodles, onions, bell pepper, garlic, mushrooms, tomato, corn, olives, egg noodles and grated cheddar cheese.Elise BauerHomemade Chicken Noodle SoupBEST homemade chicken noodle soup!
All Dr. PepperSlow and Low Country RibsBBQ Pork & 34;Country Ribs& 34; - cut from the shoulder, cooked slow and low, and glazed with the barbecue sauce of your choice! This country-style ribs recipe teaches you all you need to know.Hank ShawDr Pepper Barbecue SauceBarbecue sauce made with Dr. Pepper soda, onion, tomatoes, orange juice, vinegar, honey, and cayenne.
HomeIngredientsFettuccineAll FettuccineElise BauerFettuccine AlfredoFettuccine Alfredo two ways: with cream and nutmeg, or with butter and Parmesan! Try it both ways and decide which one you like the best!Elise BauerCreamy Chicken and Asparagus PastaCreamy Chicken and Asparagus Pasta with penne, sautéed strips of chicken breast, broth, cream, goat cheese, parmesan, lemon, and asparagus!
All Fish StockCioppino1 hr, 15 minGluten-Free, Low Carb, PaleoBest seafood stew EVER! San Francisco-style Cioppino with halibut, sea bass, Dungeness crab, shrimp, and mussels.Elise BauerHow to Make Shellfish StockMake your own shellfish stock with the shells from crabs, shrimp, and lobster. Homemade shellfish stock recipe with photos and step-by-step instructions.
HomeIngredientsFrenchAll FrenchElise BauerMussels in White Wine Sauce35 minGluten-Free, Low CarbA traditional French dish, mussels mariniere, or moules mariniere. Mussels steamed in white wine, served in sauce of juices from the mussels, wine, butter, and shallots.Elise BauerBeef BourguignonLuxurious beef bourguignon, or beef Burgundy, with beef chuck, carrots, pearl onions, mushrooms, and coated with a deeply flavored, silky sauce.
HomeIngredientsFrittersAll FrittersSheryl JulianPotato LatkesOur deli-style potato latkes recipe is made in the food processor! They& 39;re crispy on the outside and creamy on the inside. Serve hot with plenty of sour cream and applesauce!Elise BauerZucchini FrittersHave extra zucchini? Make zucchini fritters!
All FondueChocolate FondueLooking for fun and easy chocolate dessert experience? Make chocolate fondue! Dip fresh fruit and other dip-ables into the hot, melted creamy chocolate mixture. Takes only 10 minutes to make!Elise BauerCheese FondueClassic cheese fondue! Bread, vegetable, and ham pieces dipped in melted cheese sauce with Jarlsberg, Emmenthaler, and Gruyere cheeses.
HomeIngredientsFrozen YogurtAll Frozen YogurtElise BauerCherry Frozen YogurtCherry frozen yogurt made with fresh or frozen cherries is EASY to make! The tart yogurt intensifies the sweet cherry flavor.Elise BauerBlueberry Frozen YogurtEasy to make blueberry frozen yogurt! Made with fresh or frozen blueberries.
HomeIngredientsGanacheAll GanacheElise BauerChocolate Ganache TorteThis over-the-top rich chocolate ganache torte is made with two pounds of chocolate, a stick of butter, and a cup of cream. It earns being called Death-By-Chocolate!Summer MillerTriple Chocolate CheesecakeCalling all chocolate lovers!
Long Island Iced TeaLong Island Iced Tea! Served in a pitcher, this is the ultimate party cocktail. Made with tequila, rum, vodka, gin, and triple sec. It packs a punch!Nancy MitchellFrench 75 CocktailThe lovely classic French 75 cocktail is made with gin, lemon juice, simple syrup, and Champagne. A great drink for brunch or a fancy party!
HomeIngredientsGluten-FreeAll Gluten-FreeKalisa Marie MartinGluten-Free Banana Bread1 hr, 5 minAllergy-Friendly, Gluten-FreeThis easy banana bread is moist and delicious—and just happens to be gluten-free. With this simple recipe and your favorite gluten-free flour on hand, no one will know the difference.
Grapefruit Avocado Salad20 minGluten-Free, Paleo, Vegan, VegetarianGrapefruit and avocado make the perfect pair in this cheerful, healthy salad! Dressed with a light citrus vinaigrette.Elise BauerCrab Mango and Avocado Salad15 minGluten-Free, Healthy, Low Carb, PaleoCrab mango salad with avocado! Dungeness crab lump meat gently folded with cilantro, lime, avocado and mango.
All Grilled Cheese SandwichHow to Make a Grilled Cheese SandwichEverything you ever wanted to know about making the very best grilled cheese sandwich! Mayo or butter? Open-faced or closed? Lid on or off? There& 39;s more to a good grilled cheese than you might think!Nick EvansItalian Grilled Cheese SandwichesItalian Grilled Cheese Sandwiches!
All GratinBrussels Sprouts GratinBrussels sprouts blanched and baked in a cheesy white sauce with pancetta and gruyere. A perfect Thanksgiving side!Elise BauerZucchini and Spinach Gratin1 hr, 40 minGluten-Free, Low CarbGrated zucchini and chopped blanched spinach, mixed with onions sautéed with bacon, parsley, and garlic, bound with eggs, topped with grated Parmesan, and baked.
HomeIngredientsGranolaAll GranolaSally VargasHoliday Spice GranolaHoliday Spice Granola! Oats, almonds, cashews, cranberries, and dried apricots spiced with cinnamon, ginger, and cloves. Great homemade gift or special holiday treat!Garrett McCordHow to Make Granola in the Slow CookerSlow cooker granola?
Gingersnap CookiesBest Gingersnap Cookies ever! These ultra-thin gingersnap cookies are made with molasses and ground ginger, and baked until lightly browned and crispy.Elise BauerPumpkin GingerbreadPerfect for the holidays, richly flavored pumpkin gingerbread made with pumpkin purée, flour, butter, ginger, molasses, brown sugar, and lots of spices.
All Grilled SaladGrilled Romaine Lettuce20 minGluten-Free, VegetarianGrilled Romaine! Hearts of romaine lettuce, painted with a herb vinaigrette, and grilled. Served whole, or chopped for a grilled salad.Elise BauerGrilled Radicchio Salad25 minGluten-Free, VegetarianHave you ever had grilled radicchio?
Grilled Skirt Steak SkewersMarinated skirt steak, threaded onto skewers and grilled, becomes melt-in-your-mouth tender and delicious, with wonderful caramelized bits!Nick EvansGrilled Chicken Under a Brick1 hr, 10 minDairy-Free, Gluten-Free, PaleoWant to know the secret to crispy chicken skin? Grilled Chicken Under a Brick!