Method1 Sprinkle lamb chops with salt, let sit at room temp: Remove chops from refrigerator and sprinkle on all sides with Kosher salt. Let sit at room temperature for a half hour (for small chops) to an hour (for large chops) to come to room temp.2 Make the mint chimichurri sauce: Either in a food processor or by hand, finely chop the garlic, mint and parsley.
Category Unusual recipes
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