Prepare the Bolognese Meat Sauce1 Make the soffritto: Combine pancetta, onion, celery, and carrot in sauté pan with butter and cook over medium heat until onion turns pale gold.2 Add the beef, pork, sausage to the soffritto, and increase the heat to high; cook until browned.Sprinkle with the ground clove, cinnamon, and pepper.
Category Unusual recipes
HomeIngredientsFish CakesAll Fish CakesElise BauerTuna PattiesQuick, easy, delicious tuna patties! Best thing you can make with canned tuna. Kid-friendly, Budget-friendly.Elise BauerSalmon PattiesHow to make salmon patties with cooked salmon, bread, green onion, dill, bell pepper, egg, lemon, and paprika.
HomeIngredientsEgg SaladAll Egg SaladElise BauerDeviled Egg SaladDeviled eggs on their own are great, but turning them into a salad brings the flavors of paprika, hot sauce, onions, and salt and pepper together for a versatile, transportable, end-of-summer dish.Elise BauerQuick and Easy Egg Salad SandwichHere& 39;s how to make a classic egg salad sandwich!
HomeIngredientsFennelAll FennelElise BauerRoasted Fennel50 minGluten-Free, Low Carb, Paleo, Vegan, VegetarianQuick and easy roasted fennel recipe. Sliced fennel oven roasted in olive oil and balsamic vinegar.Elise BauerShaved Fennel Salad8 minGluten-Free, Low Carb, VegetarianSimple and easy shaved fennel salad with olive oil, lemon juice, thyme, parsley, and Parmesan.
Duck lends its rich taste to braises, pasta, stews, and roasts. Sounds fancy, but it’s a French technique for cooking duck in its own fat to preserve it. (It’s as decadent and flavorful as it sounds!) Curious? Go for it!All Duck RecipesEasy Duck Confit2 hrs, 5 minGluten-Free, Low Carb, PaleoA quick and easy method for making duck confit (2 hours versus 2 days).
HomeIngredientsFreekehAll FreekehSummer MillerFreekeh Vegetable Soup1 hr, 10 minDairy-Free, Healthy, VegetarianSimple ingredients come together to make a deeply satisfying and nourishing soup. Freekeh, smoked wheat, adds a character and body while vegetables like kohlrabi, carrots, and zucchini boost the nutrition and flavor factor.
Shrimp Fried RiceClassic Shrimp Fried Rice with fresh shrimp, rice, green onions, peas, carrots, and sesame oil. Tips for making the BEST fried rice!Lisa LinChicken Fried RiceChicken Fried Rice! This take-out classic is an easy weeknight meal! It& 39;s made on the stovetop with chicken, eggs, onions, carrots, peas, and rice.
HomeIngredientsFocacciaAll FocacciaElise BauerRosemary FocacciaHomemade focaccia is simply the BEST! It& 39;s easy to make, but be sure to give yourself the afternoon. You& 39;ll be rewarded with a rich, rosemary-scented bread that feeds a crowd. Serve as an appetizer or as a side with soup, roasts, or braises.
Cream Cheese FrostingEasy to make cream cheese frosting! Classic cream cheese frosting with cream cheese, butter, powdered sugar, and vanilla. Perfect for icing carrot cake, cupcakes, cookies. Nothing beats homemade frosting.Elise BauerCarrot CakeThis Carrot Cake with pineapple and coconut is a family favorite, made every year for all sorts of celebrations from birthdays to Easter!
HomeIngredientsFruit SaladAll Fruit SaladElise BauerMexican Fruit Cocktail15 minGluten-Free, Paleo, Vegan, VegetarianDelightful Mexican fruit salad with pineapple, orange, apple, onion, jalapeño, and lime juiceElise BauerMelon Salad with Chili and Mint15 minGluten-Free, Paleo, Vegan, VegetarianSummery Melon Salad with fresh cantaloupe and honeydew melon, diced, and tossed with lemon or lime, mint, and serrano chili.
Cider Vinaigrette Roasted Root Vegetables1 hr, 5 minGluten-Free, Vegan, VegetarianBeautiful roasted root vegetables—garnet yams, parsnips, carrots, beets—tossed in an apple cider vinaigrette and roasted until tender and caramelized.Elise BauerRoasted Root Vegetables with Tomatoes and Kale1 hr, 15 minGluten-Free, Paleo, Vegan, VegetarianWarm up your winter with this cheerful ragout of roasted root vegetables with tomato and kale!
Apples, bananas, strawberries, cantaloupe, blueberries, pears, persimmons, figs, oranges — why pick just one favorite fruit when you can have them all! Here, you’ll find all our best recipes for making the most of your seasonal fruit, from blackberry pie to applesauce and more.Best Recipes for Summer FruitEasy Cucumber, Peach, and Basil Salad15 minAllergy-Friendly, Dairy-Free, Gluten-Free, Healthy, Low Carb, Vegan, VegetarianCool, crunchy cucumbers combined with sweet, juicy peaches and dressed in a peppery basil vinaigrette is a great way to make the most of summer and all its gorgeous flavors.
HomeIngredientsGingerbreadAll GingerbreadElise BauerGingerbread CookiesGingerbread Cookies are the essence of the holidays and are deeply flavored with spices and molasses. Decorate with royal icing and enjoy them for dessert or on your Christmas tree!Elise BauerPumpkin GingerbreadPerfect for the holidays, richly flavored pumpkin gingerbread made with pumpkin purée, flour, butter, ginger, molasses, brown sugar, and lots of spices.
Easy Grilled Salmon45 minGluten-Free, Healthy, Low Carb, PaleoHere& 39;s an easy way to grill salmon without the fish sticking to the grates. Promise! And mix up your approach with 4 different marinades while you& 39;re at it.Hank ShawGrilled Branzino with Rosemary Vinaigrette27 minGluten-Free, Healthy, Low CarbEver had branzino?
Giblet GravyClassic gravy made with the giblets (neck, liver, heart, gizzard) from a turkey or chicken.Irvin LinBiscuits and Gravy CasseroleThe Southern favorite, biscuits and gravy, gets the casserole treatment! Assemble the gravy ahead of time; make this for a hungry brunching crowd, and you& 39;ll taste why it& 39;s a classic!
Elise BauerGreen Beans with BaconFresh green beans are a wonderful thing. Cook these by briefly blanching, then sauté in bacon fat. Toss with a little bacon, black pepper, and vinegar, and serve as a side with roast chicken or steak.Elise BauerMexican Three Bean Salad1 hr, 30 minGluten-Free, VegetarianMexican Bean salad - a three bean salad with a Southwestern twist!
Cornbread Stuffing with Green Olives and Pecans1 hr, 25 minGluten-Free, VegetarianCornbread Stuffing with Green Olives, Cranberries, and Pecans! Sweet, buttery California green ripe olives add a little something special to this classic Thanksgiving stuffing.Elise BauerPork Tenderloin with Figs and Olives2 hrs, 50 minGluten-Free, HealthyMarinated Pork Tenderloin with Figs and Olives is a classic Mediterranean dish.
HomeIngredientsGritsAll GritsHank ShawShrimp and GritsShrimp and grits is an iconic Southern dish and easy to make at home. Grits topped with shrimp, onions, peppers and bacon come together for this classic dish with great flavor.Sara BirCheesy Grits Soufflé Bake1 hr, 10 minGluten-Free, VegetarianGrits casserole meets soufflé!
HomeIngredientsHash BrownsAll Hash BrownsNick EvansCheesy Potato CasseroleCheesy Potato Casserole without the canned cream of anything soup. This recipe relies on simple ingredients in your pantry to make a quick and easy cheese sauce. It sounds fancy, but don’t worry. It’s easy!